ULTIMATE BASIC BIRTHDAY YELLOW CAKE (1 - LAYER)
Originally from the post of BettyR at cheftalk.com (FINALLY!!!!!! That perfect homemade yellow cake). I posted here for safe keeping and checking on nutritional values. This recipe makes a 3-layer cake (9x1 1/2 inch pans). This is the scaled down version for a single layer cake using only 1 egg.
Provided by Second2None
Categories Dessert
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Cut wax paper to fit the bottom of a 9 x 1 1/2-inch round pan. Spray the pan with cooking spray, place the wax paper in the pan and spray the paper.
- In a large mixing bowl combine the flour, sugar, baking powder and salt, mixing well.
- Combine milk with vegetable oil and stir thoroughly.
- Add the milk/vegetable oil mixture, butter and vanilla to the flour mixture and beat with an electric mixer on medium to medium-high speed for 2 minutes, scraping sides of bowl as needed.
- Add the eggs and continue beating an additional 2 minutes. Pour batter into the prepared pan.
- Bake at 350° for 20 to 25 minutes or until a wooden pick inserted near center of cake comes out clean, or until cake springs back when touched lightly in the center.
- Cool cakes on wire racks for 15 minutes; remove from pans and cool completely.
- Frost as desired.
Nutrition Facts : Calories 149.4, Fat 5.7, SaturatedFat 3, Cholesterol 34.8, Sodium 189.9, Carbohydrate 22.2, Fiber 0.3, Sugar 12.6, Protein 2.4
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Vengeance
[email protected]This cake is delicious and I will definitely be making it again.
Boluwatife Fajuyigbe
[email protected]This cake is so easy to make and it always turns out perfect.
funtime 101
[email protected]This is my go-to birthday cake recipe. It's always a hit!
Beatrice Abuo
[email protected]I love this cake! It's so moist and flavorful.
Dawn McCann
[email protected]This cake was delicious! I would definitely make it again.
Jonnie Paull
[email protected]This cake was easy to make and it turned out great! The only thing I would change is that I would use a little less sugar in the frosting.
Krishna Pd subedi
[email protected]This cake was a little too sweet for me, but my kids loved it. They said it was the best cake they've ever had. The cake was moist and the frosting was fluffy and creamy.
Dh abir Khan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and the frosting was fluffy and creamy. I will definitely be making this cake again.
Junay Rooi
[email protected]This cake was so easy to make and it turned out perfect! I'm not a very experienced baker, but I was able to follow the instructions easily. The cake was delicious and everyone at my party loved it.
Qaisar saddique khattak
[email protected]I've been using this recipe for years and it never fails me. The cake is always moist and flavorful, and the frosting is rich and creamy. I highly recommend it!
Lisa Cairns
[email protected]This cake was a hit at my daughter's birthday party! It was moist and fluffy, and the frosting was perfectly sweet. I will definitely be making this cake again.