ULTIMATE BANANA JAM
I was trying to find a recipe for banana jelly and didn't... so i went on mama'shealth.com and found this one!
Provided by Chef GreanEyes
Categories Low Protein
Time 55m
Yield 10 jars, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine bananas, lemon juice and 3 cups sugar in a pan and let stand 1 hour.
- After 1 hr, add remaining sugar and place pan over medium-high heat; stirring constantly until sugar is dissolved.
- Bring mix to a boil for two minutes.
- Remove pan from flame and skim off any foam.
- Place pan over heat again for 1 minute.
- boil.
- Again, remove and skim off foam.
- Add butter and bring mix to a boil again.
- Add pectin and stir constantly.
- Boil 1 minute.
- Skim off foam.
- Allow jam to cool for 7 min before adding to canning jars.
- Wipe jar edges with a clean cloth, place lids and screw on bands fingertip-tight.
- Close jars and process in a boiling water bath for 10 min to create seal.
- Remove from water and place on a cloth-protected counter to cool undisturbed for 24 hours.
- Check for seal; re-process unsealed jars or refrigerate and use first.
Nutrition Facts : Calories 669.9, Fat 14.1, SaturatedFat 8.8, Cholesterol 36.6, Sodium 20.9, Carbohydrate 142.1, Fiber 2.3, Sugar 127.4, Protein 0.9
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Joseechevarria Arel
[email protected]This jam is the worst thing I've ever tasted. I'm never making it again.
Mariah Yaeger
[email protected]This jam is a waste of time and money. Don't bother making it.
Alyssa Nelson
[email protected]I didn't like this jam at all. It was too sweet and it had a weird aftertaste.
Tekako Goyagala
[email protected]This jam is okay, but it's not as good as I was hoping for.
Princess Eri
[email protected]This jam is really good, but it's a lot of work to make. I'm not sure if I'll make it again.
BIDHAN SARKER
[email protected]I had some trouble getting the jam to set. I think I may have cooked it for too long.
Anil Sweet
[email protected]This jam is a little too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
mershalem Aseffa (siifu)
[email protected]I've never made jam before, but this recipe made it so easy. I'm definitely going to try other jam recipes now.
Okoronkwo Stanley
[email protected]This jam is a great gift idea. It's easy to make and it's always appreciated.
Muhammad faisal Shahzad
[email protected]This jam is perfect for breakfast or brunch. It's also great as a snack or dessert.
Brianna Maher
[email protected]I love the addition of cinnamon and nutmeg to this jam. It gives it a really nice flavor.
Waleed Afridi
[email protected]This jam is a great way to use up overripe bananas.
Safdar SK
[email protected]I love this jam! It's so easy to make and it tastes amazing.
Usman 1234
[email protected]This is a great recipe. The jam is easy to make and it tastes delicious.
jeon kookilet
[email protected]I made this jam for the first time last week and it was a huge success! My kids loved it and it was gone in no time.
Aadarsh Ainsh
[email protected]This is the best banana jam I've ever tasted. It's so smooth and creamy, with a rich banana flavor. I will definitely be making this again.
Luna cadlens
[email protected]I've made this jam twice now and it's always a hit. My friends and family love it on toast, muffins, and even ice cream.
Aatifaslam Aatifaslam
[email protected]This banana jam is incredible! It has the perfect balance of sweetness and tartness. I love the way the cinnamon and nutmeg add a warm, cozy flavor.