A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying. -John Whitehead, Greenville, South Carolina
Provided by Taste of Home
Time 1h10m
Yield 10 servings.
Number Of Ingredients 21
Steps:
- Grease a 13x9-in. baking dish; set aside., In a large shallow bowl, whisk the first 10 ingredients. Dip each slice of bread into egg mixture. Arrange slices in prepared dish. Pour remaining egg mixture over top. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. In a small bowl, combine the first 8 topping ingredients. Spread over top., Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Drizzle with syrup.
Nutrition Facts : Calories 612 calories, Fat 36g fat (18g saturated fat), Cholesterol 250mg cholesterol, Sodium 694mg sodium, Carbohydrate 57g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.
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Hossam Tarek
[email protected]Wow! This recipe is amazing. I will definitely be making it again.
Enoxent boy
[email protected]This is the best French toast recipe I have ever tried. Thank you for sharing it!
Breleigh Hollie
[email protected]I will definitely be making this recipe again and again.
Owura Kwaku
[email protected]I highly recommend this recipe to anyone who loves French toast.
Caveman Xenos
[email protected]This recipe is perfect for a special occasion breakfast or brunch.
Danny Hatoum
[email protected]I have never been a fan of French toast, but this recipe changed my mind. It is so delicious!
EmilyB34
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Tom Harsono
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort.
George Ioramo
[email protected]I love that this recipe uses thick-cut bacon. It adds a nice crispy texture to the French toast.
samar ali
[email protected]The bacon-maple syrup combination is a game-changer. It takes French toast to a whole new level.
shafaqat Hussain
[email protected]This recipe is easy to follow and the results are amazing.
Oslo Lin
[email protected]I have made this recipe several times now and it is always a hit with my family and friends.
Saleh Maskari
[email protected]This was the best French toast I have ever made! The bacon and maple syrup added a delicious twist to the classic recipe.