ULSTER FRY
Make and share this Ulster Fry recipe from Food.com.
Provided by Mrs M
Categories European
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- The secret of a good fry is to cook the food in the right order, cooking that which takes the longest first.
- Fry the sausages in a little oil until cooked, remove from the pan and keep warm.
- Fry the bacon until crisp, drain and keep warm.
- Fry the pudding for a few minutes to warm through, remove from the pan and keep warm.
- Slice the farl and potato cake and lightly brown in the remaining hot oil.
- Drain and keep warm.
- Wipe the pan, add a little fresh oil and when hot crack in the eggs and cook until the white begins to set, spooning the oil over the yolk for an attractive milky appearance.
- Arrange the fried ingredients on a hot plate and serve immediately with strong tea and wheaten bread.
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sita Dabo
[email protected]I'm allergic to gluten, so I'm not sure if I can eat this dish.
MD MOSTAFIGUR Rahman
[email protected]I'm a vegetarian, so I'm not sure how I would adapt this recipe.
Nana Kwesi Tv
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
RK RAMIM HOSSEN RAJ
[email protected]I'm not sure about the combination of flavors in this dish, but I'm willing to give it a try.
EklipsedDarkness
[email protected]I'm looking forward to trying this recipe soon. It looks delicious!
Jeffrey Eastman
[email protected]This is a classic Irish breakfast that is sure to please everyone.
Aisha Hassy
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Might Mayeden
[email protected]The instructions were easy to follow and the dish came out looking just like the picture.
Sam Hull
[email protected]This is a great recipe for a hearty breakfast or brunch.
Ola Eniola
[email protected]I love the combination of flavors in this dish. The salty bacon and sausage go so well with the sweet soda bread and the tangy tomato.
Naveed Gebrial
[email protected]This was my first time making Ulster fry and it turned out great! I followed the recipe exactly and everything came out perfectly.
Mm. Odemwingie
[email protected]I'm not usually a fan of soda bread, but this recipe was amazing. It was so light and fluffy.
Attaullah Shah
[email protected]My family loved this traditional Irish breakfast. It was a great way to start the day!