UKRANIAN NOTHINGS

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Make and share this Ukranian Nothings recipe from Food.com.

Provided by Kat 82

Categories     Drop Cookies

Time 40m

Yield 24 serving(s)

Number Of Ingredients 5

3 eggs (beaten)
1 cup oil
2 tablespoons sugar
1 cup flour
1 pinch salt

Steps:

  • Beat eggs well.
  • Add sugar and beat well.
  • Add oil and beat well.
  • Add flour, pinch of salt and beat until batter is bubbly.
  • Drop by small teaspoons on cookie sheet 2 inches apart.
  • Bake at 325 degrees celcius for 30 minutes.

Nutrition Facts : Calories 112.5, Fat 9.8, SaturatedFat 1.4, Cholesterol 26.4, Sodium 15.3, Carbohydrate 5.1, Fiber 0.1, Sugar 1.1, Protein 1.3

MD RIYADUL ISLAM RIYAD
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I love these Nothings! They're the perfect party food or appetizer.


Kassim Kawuma
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These are a great way to get kids to eat their vegetables. My kids love the crispy edges and the cheesy filling.


Felipe Gonzales
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I've been making these Nothings for years and they're always a hit. I love that they're so easy to make and that I can use up leftover mashed potatoes.


Meghwal Daim
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These are the perfect comfort food. They're warm, cheesy, and delicious.


Badr Ghazi
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I love the crispy edges of these Nothings. They're the perfect finger food.


Dr Millicent Onyudo
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These are so easy to make and they're always a hit with my family and friends.


Sophia walker
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I made these for a potluck and they were a huge hit. I'll definitely be making them again.


Festus Jnr
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These Nothings are a great way to use up leftover mashed potatoes.


AINUL ISLAM
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I love the versatility of this recipe. I've made it with different types of cheese and fillings and it's always delicious.


Srabon
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These are the perfect party food. They're easy to make ahead of time and they always disappear quickly.


Alvin Lal
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Nothings were delicious and really easy to make.


Ali Bhai bhai
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I've been making this recipe for years. It's always a crowd-pleaser.


Joe Becerra
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These Ukrainian Nothings were a hit at my dinner party! Everyone loved the combination of sweet and savory flavors.


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