UKRAINIAN SCUFFLES
Make and share this Ukrainian Scuffles recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 40m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water and let stand 10 minutes.
- Mix the flour, salt, 3 Tablespoons sugar and butter as for pie crust.
- Add to the dry ingredients and milk and eggs, and the yeast mixture. Mix well and knead dough until soft. Put in a bowl, cover and store in the refrigerator overnight. This dough is very soft and must be chilled before use.
- Divide dough into 6 parts, keeping one part out and putting the rest back in the fridge until ready for it.
- Roll dough out on a mixture of the 1 cup sugar and cinnamon. Try to keep the shape of the rolled dough as round as possible. Cut into wedges, 12 per round if the thickness is 1/8 inch. Roll from wide end to narrow end.
- Place on a lightly greased baking sheet about 1 inch apart and bake for 15 to 20 minutes at 350°F Remove from baking sheet immediately and cool well. These freeze very well.
- If you wish to prepare a few pans before baking keep them in the fridge until ready for baking, otherwise they will start to rise.
- Wheatland Bounty.
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Saleem 19684
[email protected]These are a delicious and unique way to enjoy potatoes.
Nina Peffer
[email protected]I love how easy these are to make. I can have them on the table in no time.
MD Kausar
[email protected]These are a great party food! I made them for a potluck and they were gone in minutes.
Hamza Fatayri
[email protected]I've made these scuffles several times now and they're always a hit. They're so easy to make and they taste delicious.
Yehia Aldriby
[email protected]These were amazing! I made them for my family and they couldn't get enough. The dough was light and fluffy, and the filling was savory and flavorful.
The Planet of the Nerd
[email protected]I'm so glad I found this recipe! The scuffles were a huge hit at my party. Everyone loved them.
Shihab Sujon
[email protected]These were delicious! I made them for my family and they loved them. The dough was perfect and the filling was flavorful.
Shoki Kurar
[email protected]I love this recipe! The scuffles are always a hit with my family and friends. They're crispy, flavorful, and so easy to make.
Dipendra Pariyar
[email protected]The scuffles were easy to make and turned out great. The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Keith Carter
[email protected]I made these for a potluck and they were a huge success! Everyone raved about how good they were.
Abi ShErAzI
[email protected]These were a bit more work than I expected, but they were worth it. The scuffles were absolutely delicious and I will definitely be making them again.
Niya Dawson
[email protected]I followed the recipe exactly and the scuffles turned out perfectly. They were crispy on the outside and soft and fluffy on the inside. The filling was also delicious.
Cryssie Zann
[email protected]I'm not usually a fan of fried dough, but these scuffles were amazing! The dough was light and fluffy, and the filling was perfectly seasoned.
Niyonzima Selemani
[email protected]These were a hit at my party! Everyone loved the unique flavor and texture. I will definitely be making them again.
Liza Burns
[email protected]I've never had scuffles before, but they were delicious! The dough was easy to work with and the filling was savory and flavorful.
T Google
[email protected]Fantastic recipe! The scuffles turned out crispy and flavorful. The whole family loved them.