UKRAINIAN SAVORY HERRING SPREAD
Use this spread on small slices of rye bread and garnish attractively. Some cooks add a finely grated apple to the mixture for a milder flavor.
Provided by Olha7397
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and clean the herring, discard the head, and soak in cold water 1 to 2 hours. The herring should retain some saltiness.
- Remove the skin and bones. Rinse the fillets and pat dry.
- Grind the fillets or chop them very finely.
- Press the eggs through a sieve, reserving 1 egg yolk for a garnish.
- Combine the chopped herring with the sieved eggs and the remaining ingredients.
- Mash to a smooth paste. If the mixture is very soft, chill it before spreading. Garnish with the sieved egg yolk and finely chopped parsley or scallions.
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Sufian Khurram
[email protected]This spread is not for the faint of heart. The herring flavor is very strong.
Subzero M44
[email protected]I'm not a fan of herring, so I didn't enjoy this spread.
Rehmani Faiz
[email protected]I would give this spread a 3 out of 5 stars. It's easy to make, but the flavor is just okay.
Abongile Kaka
[email protected]I give this spread a 4 out of 5 stars. It's a great appetizer, but it's a bit too salty for my taste.
M Slaar
[email protected]5 stars! This spread is amazing!
Gladys Opoku Anning
[email protected]This spread is a delicious and easy-to-make appetizer that will impress your guests.
Kandiss Oxford
[email protected]I highly recommend this spread for your next party or gathering.
sagor J.r
[email protected]This spread is a must-try for any fan of Ukrainian cuisine.
Agbara Good News
[email protected]Overall, I thought this spread was just okay. I probably won't make it again.
Santigie Bangura
[email protected]I found the texture of the spread to be a bit too coarse.
Ronni Lambillotte
[email protected]This spread is a bit too salty for my taste.
Noss_d dubazana
[email protected]I added a little bit of chopped dill to my spread for extra flavor.
reddest yayo
[email protected]This spread is a great way to use up leftover herring.
Naeem Ahmmad
[email protected]I love how versatile this spread is. I've served it on crackers, bread, and even vegetables.
Destiny Anderson
[email protected]This spread is so easy to make. I had it ready in under 30 minutes.
Bashir ahmad Khaskheli
[email protected]I made this spread for a party last weekend and it was a hit! Everyone loved the unique flavor and texture.
Gulshan Bhutto
[email protected]This Ukrainian savory herring spread is a delightful appetizer that is perfect for any occasion. The combination of herring, hard-boiled eggs, and vegetables creates a flavorful and creamy spread that is sure to please everyone.