UKRAINIAN ROAST CHICKEN WITH GOOSEBERRY SAUCE
This is a classic roast chicken with a sauce that combines the tartness of the gooseberries with the savour of chicken and a touch of smooth creaminess. Serve with buttered noodles and a bowl of garden peas, the sugar pod variety if possible.
Provided by Olha7397
Categories Whole Chicken
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F.
- Wipe the chicken inside and out with a clean damp cloth. Toss together the onions, celery, herbs, zest, ½ teaspoons of the salt and pepper. Stuff lightly into the body and neck cavities. (This is not an "eating" stuffing, but simply a "flavouring" stuffing.) Truss the chicken and set on a rack in an open roasting pan. Brush all over with the melted butter, reserving any that remains for preliminary basting.
- Roast for 15 minutes, then reduce heat to 350°F and roast about 1 ½ hours more. Baste periodically, first with the butter and then with the pan juices. About 15 minutes before the end of the roasting time sprinkle on the remaining salt.
- The chicken is done when the skin on the breast turn crisp and golden and puffs up. The drumstick will also jiggle loosely. A further test is to stick a skewer into the thickest part of the thigh; if the juices run clear the chicken is done. The interior temperature of the thickest part of the thigh should register 190°F (88 C). Transfer to a heated platter and let stand 10 minutes, to allow the juices to be absorbed back into the flesh.
- To make the sauce in the meantime, melt the butter. Add the gooseberries and sauté 5 to 8 minutes, or until tender. Add the honey and salt. Puree and return to a clean saucepan.
- When the chicken is finished, skim all the fat off the roasting pan. There should be about ½ cup of brown drippings. Add the drippings to the gooseberry sauce, heat through and stir in the cream. Taste. It might be necessary to add more honey, but the sauce should be tart to contrast with the crisp rich skin and juicy meat. Heat the sauce until it bubbles, pour it into a warmed sauceboat and serve over the carved chicken. Yields 6 generous servings.
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Abdullah Wafadar
[email protected]I used a different type of gooseberries than the recipe called for, but the sauce still turned out great. The chicken was cooked perfectly and the combination of flavors was delicious. I served it with roasted potatoes and green beans, and it was a h
Molebogeng Olyn
[email protected]I added a few extra spices to the chicken to give it a bit more flavor. The gooseberry sauce was delicious, and I served it with mashed potatoes and green beans. It was a great meal that everyone enjoyed.
Sarif Uddin
[email protected]This recipe is a great way to use up leftover chicken. The gooseberry sauce is a unique and flavorful addition that really makes the dish. I served it with roasted potatoes and green beans, and it was a great meal that everyone enjoyed.
Judy Campbell
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the gooseberry sauce was a hit. I will definitely be making this dish again.
Kevin Kevoh
[email protected]This recipe was easy to follow and the results were delicious! The chicken was perfectly roasted and the gooseberry sauce was a delightful surprise. I served it with mashed potatoes and green beans, and it was a perfect meal for a weeknight dinner. T
Ewa Chidi shedrack
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was incredibly juicy and flavorful, and the gooseberry sauce was the perfect complement. I will definitely be making this again!
Jessy Solorzano
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken is fall-off-the-bone tender and the sauce is divine. I served it with roasted potatoes and green beans, and it was a perfect meal for a special occasion. Thanks for sharing!
Peter David
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the gooseberry sauce. The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and tart. I will definitely be making this dish again
Gianna Holley
[email protected]I used a different type of gooseberries than the recipe called for, but the sauce still turned out great. The chicken was cooked perfectly and the combination of flavors was delicious. I served it with roasted potatoes and green beans, and it was a h
Juttsaab Jutt
[email protected]I added a few extra spices to the chicken to give it a bit more flavor. The gooseberry sauce was delicious, and I served it with mashed potatoes and green beans. It was a great meal that everyone enjoyed.
Magar Rajendra
[email protected]This recipe is a great way to use up leftover chicken. The gooseberry sauce is a unique and flavorful addition that really makes the dish. I served it with roasted potatoes and green beans, and it was a hit with my family.
Subhan Allah
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious! The chicken was juicy and flavorful, and the gooseberry sauce was the perfect accompaniment. I served it with mashed potatoes and green beans, and it was a meal
Shanto Kumar
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the gooseberry sauce was a delightful surprise. I will definitely be making this dish again.
Raul Rios
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The chicken was fall-off-the-bone tender and the sauce was divine. I served it with roasted potatoes and green beans, and it was a perfect meal for a special occasion. Th
Sindhi Chokro
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gooseberries, but I'm so glad I did! The sauce was amazing, and the chicken was cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my fami
Syeda Hani
[email protected]This recipe is a keeper! The chicken was perfectly roasted, with a crispy skin and juicy meat. The gooseberry sauce was also delicious, with a unique flavor that I had never tasted before. I served it with roasted potatoes and green beans, and it was
Destiny Cromartie
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the chicken and the sauce. The chicken was so tender and juicy, and the sauce was a perfect balance of sweet and tart. I will definitely be making this again!
Md Sabbir Hosanu
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the gooseberry sauce was the perfect accompaniment. I served it with mashed potatoes and green beans, and it was a hit with my family. Thanks for sh
Alicia Keshick
[email protected]I'm not usually a fan of gooseberries, but this recipe changed my mind! The sauce was so delicious, with just the right amount of tartness and sweetness. The chicken was also cooked to perfection, with a crispy skin and juicy meat. I'll definitely be
Nabeeha Faraz
[email protected]This Ukrainian roast chicken with gooseberry sauce was an absolute delight! The chicken was incredibly juicy and flavorful, with a crispy, golden-brown skin. The gooseberry sauce was a perfect complement, adding a delightful tartness and sweetness to