UKRAINIAN RICH BASIC SWEET DOUGH (OSNOVNE SOLODKE TISTO)
Make and share this Ukrainian Rich Basic Sweet Dough (Osnovne Solodke Tisto) recipe from Food.com.
Provided by Olha7397
Categories Yeast Breads
Time 1h
Yield 1 recipe
Number Of Ingredients 14
Steps:
- FOR THE SPONGE: Dissolve the sugar in the lukewarm water, sprinkle the yeast over it, and let it stand until softened. Combine with the lukewarm milk and 3/4 cup of flour. Beat well, cover and let the sponge rise in a warm place until light and bubbly.
- FOR THE SWEET DOUGH: Cream the butter with the sugar. Beat the whole eggs and the egg yolks together along with the salt. Combine with the butter sugar mixture and beat thoroughly. Stir in the vanilla, lemon rind and sponge. Add the flour and knead in the bowl for about 10 minutes. This dough should be soft.
- Cover and let it rise in a warm place until double in bulk. Punch down, knead a few times, and let it rise again. You can use this dough with any sweet filling such as cottage cheese, nut and poppy rolls, filled doughnuts filled with thick poppy seed, jam, or cooked prunes pitted and sweetened.
Nutrition Facts : Calories 4121.6, Fat 128.7, SaturatedFat 71.2, Cholesterol 1139.7, Sodium 3418.9, Carbohydrate 630.9, Fiber 24.2, Sugar 111.2, Protein 104.3
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shakib ullah
[email protected]This recipe is a keeper!
Jeda Kiah
[email protected]I highly recommend this recipe to anyone who loves baking sweet pastries.
tanim islam
[email protected]This is the best sweet dough recipe I've ever used. It's so easy to work with and the results are always perfect.
MR SHAKIB
[email protected]I've made this dough several times now and it's always a success. It's the perfect dough for any sweet pastry recipe.
Farida Nasim Butt
[email protected]This dough is a bit more time-consuming to make than some other recipes, but it's definitely worth the wait. The flavor and texture are amazing.
Ame Sarefo
[email protected]I'm giving this recipe 5 stars because it's the best basic sweet dough recipe I've ever tried. It's easy to make, versatile, and always turns out delicious.
Gul Ahmad Jan
[email protected]I used this dough to make a fruit galette and it was a hit! The dough was flaky and buttery, and the fruit filling was sweet and juicy.
MD shwen mia
[email protected]This dough is perfect for making пирожки (fried pastries). They turned out crispy on the outside and fluffy on the inside.
Wakabi Julius
[email protected]I'm not a baker, but this recipe was easy to follow and the results were impressive. I'll definitely be making this dough again.
Sukornah Jahan
[email protected]I made cinnamon rolls with this dough and they were amazing! The dough was light and fluffy, and the cinnamon sugar filling was gooey and delicious.
Zyu
[email protected]The dough was a little sticky at first, but after I kneaded it for a few minutes, it became smooth and elastic.
Shantrell.
[email protected]I was really impressed with how easy this dough was to work with. It was very forgiving and I didn't have any problems with it tearing or sticking.
Ahsan Changar
[email protected]This is my go-to recipe for sweet dough. It's always reliable and produces delicious results.
Red_ Dipz
[email protected]I've made this dough several times now and it never disappoints. It's the perfect base for any sweet pastry.
Chris Livengood
[email protected]This recipe is a bit more involved than some other basic sweet dough recipes, but it's definitely worth the extra effort. The dough is incredibly rich and flavorful.
Rob Bush
[email protected]I followed the recipe exactly and the dough turned out perfectly. It was easy to work with and the resulting pastry was flaky and delicious.
Lazi boy matenche Mamaru
[email protected]This dough is so versatile! I've used it to make everything from cinnamon rolls to fruit pies, and it's always turned out great.
Raja Adbullah
[email protected]I've been looking for a good basic sweet dough recipe for a while, and this one is definitely a keeper. It's simple to make and the results are always perfect.
Fc Ff
[email protected]This recipe was a delight! The dough was easy to work with and the result was a delicious, fluffy pastry that was perfect for my sweet rolls.