Old-country meat dishes may seem like a lot of work, but the results make the work worthwhile. Always served at holidays, weddings and funerals.
Provided by Olha7397
Categories Meat
Time 1h30m
Yield 6-12 serving(s)
Number Of Ingredients 15
Steps:
- Cut veal and pork into 1-inch cubes and place cubes in a large bowl.
- Chop garlic.
- In a small bowl, mix garlic, water, wine vinegar, salt, and pepper.
- Pour over meat cubes and stir.
- Marinate meat cubes for at least 3 hours, or overnight, to allow flavours to blend.
- Leaving about 2 inches at the bottom of each skewer, arrange pork and veal cubes alternately on wooden skewers.
- Squeeze cubes together.
- Continue to add meat until all the meat is used. You should fill 12 skewers.
- In a shallow bowl, combine breadcrumbs, curry powder, salt, and pepper.
- In a second shallow bowl, beat eggs.
- Dip skewered meat cubes in breadcrumbs.
- Coat with egg, then dip in crumbs again.
- Gently squeeze sticks with hands to make breadcrumbs flat and sticks more rounded.
- In a large skillet, heat about 1 inch of cooking oil.
- Fry skewers of meat cubes, a few at a time, until meat is lightly browned.
- Combine onions and butter and spread in a large shallow baking dish.
- Place meat sticks on top of onions.
- Bake in a 275 degree Fahrenheit oven for about 45 to 60 minutes, or until meat is no longer pink.
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biniyam melaku
[email protected]I love the idea of grilling these on skewers. It's a great way to cook them evenly.
Christina Alligood-Thornton
[email protected]This recipe is a great way to use up leftover pork. I always have a lot of pork left over after a holiday meal, and this is a great way to use it up.
RubyAnn Bray
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Elvis Ugochukwu
[email protected]These look so good! I can't wait to try them.
Ali Arbab
[email protected]I've never had Ukrainian food before, but these were amazing! I'll definitely be trying more Ukrainian recipes.
Ishegbe Deborah
[email protected]These were a little bland for my taste. I think I'll add some more seasoning next time.
Offia Solomon
[email protected]I'm not a big fan of pork, but these were surprisingly good. The flavor was perfect and they were cooked perfectly.
Kasumba Isihaka
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
elizabeth biscuso
[email protected]I've made these several times now and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still just as good when I cook them.
Latanya stokes
[email protected]These were a hit at my party! I used ground chicken instead of pork and they were still delicious.