UKRAINIAN PATYCHKY MEAT ON A STICK

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Ukrainian Patychky Meat on a Stick image

Old-country meat dishes may seem like a lot of work, but the results make the work worthwhile. Always served at holidays, weddings and funerals.

Provided by Olha7397

Categories     Meat

Time 1h30m

Yield 6-12 serving(s)

Number Of Ingredients 15

3 lbs veal
3 lbs lean pork
6 garlic cloves, chopped
3/4 cup water
1/4 cup wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups breadcrumbs
1/2 teaspoon curry powder
salt
pepper
2 eggs
oil
2 medium onions, chopped
1 tablespoon butter, softened

Steps:

  • Cut veal and pork into 1-inch cubes and place cubes in a large bowl.
  • Chop garlic.
  • In a small bowl, mix garlic, water, wine vinegar, salt, and pepper.
  • Pour over meat cubes and stir.
  • Marinate meat cubes for at least 3 hours, or overnight, to allow flavours to blend.
  • Leaving about 2 inches at the bottom of each skewer, arrange pork and veal cubes alternately on wooden skewers.
  • Squeeze cubes together.
  • Continue to add meat until all the meat is used. You should fill 12 skewers.
  • In a shallow bowl, combine breadcrumbs, curry powder, salt, and pepper.
  • In a second shallow bowl, beat eggs.
  • Dip skewered meat cubes in breadcrumbs.
  • Coat with egg, then dip in crumbs again.
  • Gently squeeze sticks with hands to make breadcrumbs flat and sticks more rounded.
  • In a large skillet, heat about 1 inch of cooking oil.
  • Fry skewers of meat cubes, a few at a time, until meat is lightly browned.
  • Combine onions and butter and spread in a large shallow baking dish.
  • Place meat sticks on top of onions.
  • Bake in a 275 degree Fahrenheit oven for about 45 to 60 minutes, or until meat is no longer pink.

biniyam melaku
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I love the idea of grilling these on skewers. It's a great way to cook them evenly.


Christina Alligood-Thornton
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This recipe is a great way to use up leftover pork. I always have a lot of pork left over after a holiday meal, and this is a great way to use it up.


RubyAnn Bray
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I'm not sure about this recipe. It seems like it would be a lot of work.


Elvis Ugochukwu
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These look so good! I can't wait to try them.


Ali Arbab
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I've never had Ukrainian food before, but these were amazing! I'll definitely be trying more Ukrainian recipes.


Ishegbe Deborah
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These were a little bland for my taste. I think I'll add some more seasoning next time.


Offia Solomon
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I'm not a big fan of pork, but these were surprisingly good. The flavor was perfect and they were cooked perfectly.


Kasumba Isihaka
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These were so easy to make and they tasted amazing! I will definitely be making these again.


elizabeth biscuso
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I've made these several times now and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still just as good when I cook them.


Latanya stokes
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These were a hit at my party! I used ground chicken instead of pork and they were still delicious.


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