UKRAINIAN NACHYNKA (CORNMEAL DRESSING)
Make and share this Ukrainian Nachynka (Cornmeal Dressing) recipe from Food.com.
Provided by Olha7397
Categories Grains
Time 1h20m
Yield 1 casserole
Number Of Ingredients 8
Steps:
- Saute chopped onion in butter.
- Do not brown.
- Turn heat to low.
- Add cornmeal to butter and mix well.
- Add the sugar, salt and warm milk.
- Stir slowly until the cornmeal begins to thicken.
- Remove from heat.
- Add the eggs and baking powder.
- Mix well.
- Pour into a greased 3-quart casserole.
- Bake at 325 degrees F.
- for 1 hour.
Nutrition Facts : Calories 2238.9, Fat 152.1, SaturatedFat 87.4, Cholesterol 1226.7, Sodium 4146.6, Carbohydrate 157.2, Fiber 10.5, Sugar 11.3, Protein 69.1
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Jahanzaib Saleem
[email protected]This was a great recipe! The cornmeal dressing was moist and flavorful, and the mushrooms and onions added a nice touch of savory goodness. I will definitely be making this again.
Tya Nelson
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good to add some chopped nuts or dried fruit to give it a bit more texture.
Shahzada baloch
[email protected]I made this recipe for my family and they loved it! The cornmeal dressing was moist and flavorful, and the mushrooms and onions added a nice touch of savory goodness. I will definitely be making this again.
Yati Nwaye
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Haward Chola
[email protected]5 stars!
gloria ger
[email protected]Delicious!
Robert Burt
[email protected]This was a great side dish for my Thanksgiving dinner. It was easy to make and very flavorful. I will definitely be making this again.
selvia mousa
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good to add some chopped nuts or dried fruit to give it a bit more texture.
Jamal
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The cornmeal dressing is so moist and flavorful, and the mushrooms and onions add a nice touch of savory goodness. I usually serve it with roasted turkey or chicken, but it's al
Innocent James
[email protected]This dish was easy to make and tasted delicious. I used fresh herbs from my garden, which really made the dressing pop. I served it with roasted chicken and vegetables, and it was a perfect fall meal.
Okwy Vivian
[email protected]This Ukrainian Nachynka recipe was a hit at my dinner party! The cornmeal dressing was moist and flavorful, and the mushrooms and onions added a savory depth of flavor. I will definitely be making this again.