UKRAINIAN KOVBASA (KIELBASA) POTATOES AND SAUERKRAUT
This classic Eastern European skillet supper has been updated with red potatoes, but ordinary potatoes may be used instead.
Provided by Olha7397
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter and sauté onion until golden brown. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt and pepper. Bring to a boil and then simmer about 20 minutes. Add potatoes and kovbasa. Stir in mustard, and simmer until potatoes are tender. Serves 4-6.
- Simmering Suppers.
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Paul Oshodi
oshodi_paul29@hotmail.comI've never had Ukrainian food before, but this dish has made me a fan.
Md Raz
raz.m29@yahoo.comThis is a great recipe for a crowd. It's easy to double or triple the recipe to feed a large group.
azmat jan
azmat-j49@aol.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Jhon Ramirez
jhon_ramirez19@yahoo.comThis is a classic Ukrainian dish that is sure to please everyone at the table.
SYCHO_FJ!
sycho_fj!47@hotmail.comI wasn't sure how I would feel about the combination of kovbasa, kielbasa, potatoes, and sauerkraut, but it was surprisingly delicious.
Jeannette Sigala
s-jeannette@hotmail.co.ukThis dish is easy to make and the ingredients are affordable. It's a great meal for a weeknight dinner.
yaya
yaya28@yahoo.comI followed the recipe exactly and the dish turned out perfect. I will definitely be making this again.
phumlani dlamini
dlamini.p34@yahoo.comThe kovbasa was a little too spicy for my taste, but the potatoes and sauerkraut were excellent.
Marion Maria
m_m@yahoo.comThis is a hearty and delicious dish that is perfect for a cold winter night.
Ramesh Barkam
r@yahoo.comI've made this dish several times and it always turns out great. The potatoes and sauerkraut are the perfect side dishes for the kovbasa.
Hoorain
hoorain31@gmail.comThis Ukrainian kovbasa, kielbasa, potatoes, and sauerkraut dish was a hit with my family! The flavors were amazing and the dish was easy to make.