Need something to add tang to a dish? Serve on top hot dogs, smoked sausage or along side beef or pork.
Provided by gailanng
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat, add the garlic and onions. Saute', stirring frequently and cook for approximately 10 minutes or until tender.
- Add the stock, raise the heat to high and cook for approximately 7 minutes until the liquid is reduced by 1/2. Add the mustard, honey, vinegar; salt and pepper to taste. Reduce heat to med-low and simmer for 10-15 minutes. Liquid will almost all evaporate.
- Remove from heat and allow to sit for 10-15 minutes. Serve warm, but not hot.
- Will keep refrigerated for 5-7 days or frozen for 3-4 months.
Nutrition Facts : Calories 142.8, Fat 7.2, SaturatedFat 1, Sodium 214.2, Carbohydrate 18.9, Fiber 1.8, Sugar 11.5, Protein 1.9
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Doc_ockfan2451
[email protected]I love this sauce! It's so versatile and can be used on so many different things. I've used it on chicken, pork, and fish, and it's always a hit. It's also really easy to make, which is a bonus.
Arewa Daniel
[email protected]This sauce was a bit too sweet for my taste. I think I would have preferred it with less honey. Otherwise, it was a good sauce.
Mikee Silverado
[email protected]This sauce is delicious! I made it exactly as the recipe said and it turned out perfect. I served it over grilled chicken and it was a huge hit with my family. I will definitely be making this again.
gaming news
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes great on everything from chicken to fish to vegetables. I highly recommend it!
Sh Mani
[email protected]This sauce is amazing! The perfect balance of sweet and tangy. I used it on grilled salmon and it was a huge hit with my family. I will definitely be making this again.
MBA tv
[email protected]This sauce was a bit too sweet for my taste. I think I would have preferred it with less honey. Otherwise, it was a good sauce.
Malikemu Abeyina
[email protected]I love this sauce! It's so versatile and can be used on so many different things. I've used it on chicken, pork, and fish, and it's always a hit. It's also really easy to make, which is a bonus.
Pearl Pomah Tweneboah
[email protected]This sauce is delicious! I made it exactly as the recipe said and it turned out perfect. I served it over grilled chicken and it was a huge hit with my family. I will definitely be making this again.
Raju Bk
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes great on everything from chicken to fish to vegetables. I highly recommend it!
Peter Koisikir
[email protected]This sauce is amazing! The perfect balance of sweet and tangy. I used it on grilled salmon and it was a huge hit with my family. I will definitely be making this again.
Amare Workie
[email protected]This sauce was a bit too sweet for my taste. I think I would have preferred it with less honey. Otherwise, it was a good sauce.
Sofia Mehreen
[email protected]I love this sauce! It's so versatile and can be used on so many different things. I especially like it on grilled chicken or fish. It's also really easy to make, which is a bonus.
Md Limon Khan
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I've used it on chicken, pork, and fish, and it's always a hit. It's also really easy to make, so it's perfect for busy weeknights.
Peter Kimberley
[email protected]I made this sauce for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor. I will definitely be making this again.
Lerma Tropia
[email protected]This recipe was a total fail for me. The sauce was too sweet and the onions were not caramelized at all. I followed the recipe exactly, so I'm not sure what went wrong.
Tonuja eislam Tanve
[email protected]This sauce was so easy to make and it turned out so well! I used it on grilled salmon and it was a perfect match. The sauce is sweet and tangy, with a little bit of a kick from the mustard. I'll definitely be making this again.
basanta tamang999
[email protected]I'm always looking for new and interesting sauce recipes, and this one definitely fits the bill. The honey and onions give it a unique flavor that I really enjoyed. I'll definitely be making this again.
Scott Tysar
[email protected]This Ukrainian Honey Onion Sauce was a hit with my family! It had the perfect balance of sweet and tangy flavors, and the onions caramelized beautifully. I served it over roasted chicken and vegetables, and it was a delicious and easy weeknight meal.