UKRAINIAN GRATED POTATO BAKE
A potato pudding that is tender and airy inside and crispy on the outside. Serve with sour cream, sauteed onions, or lingonberry preserves.
Provided by Olha7397
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Saute the bacon in a medium-size skillet over medium heat until it renders its fat.
- Remove from the skillet and drain on paper towels.
- Pour off all but 2 tablespoons of the fat from the skillet.
- Add the onions and saute, stirring occasionally, over medium heat until deeply colored, about 15 minutes.
- Remove from the heat and set aside.
- Grate the potatoes coarsely by hand or in a food processor using a coarse grating blade.
- Wash in several changes of water.
- Squeeze the potatoes well in a clean linen or cotton kitchen towel to remove as much liquid as possible.
- Rinse and squeeze again.
- In a large bowl, thoroughly combine the potatoes, sauteed onions, bacon, cream, and egg yolks.
- Season generously with salt and freshly ground black pepper.
- Preheat the oven to 375 degrees F.
- Beat the egg whites until stiff.
- Gently fold into the potato mixture, using a rubber spatula.
- Carefully transfer the mixture to a well-buttered round 10-inch baking dish or heavy oven proof skillet.
- Dot the top with butter.
- Bake until the top is browned and crispy and potatoes are tender, 45 minutes to 1 hour.
- Serves 6 to 8.
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Hajra umair
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Isaiah And friends
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Laiba Malik
[email protected]This dish was a bit too heavy for my taste. I think I would use less cheese next time.
HRWK44 SHAIKH
[email protected]This recipe was easy to follow and the dish turned out great! I loved the crispy potatoes and the melted cheese. I will definitely be making this again.
Nansubuga Suzan
[email protected]I followed the recipe exactly and my dish turned out great! The potatoes were crispy and the cheese was melted and gooey. I served it with sour cream and it was delicious.
Alishah Haider
[email protected]This recipe was a bit too bland for my taste. I think I would add some more spices next time.
vxz vxz
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
MR Kill FF
[email protected]This dish was easy to make and so flavorful. I used sharp cheddar cheese and it gave the potatoes a nice tang. I also added some chopped bacon and it was a great addition.
Jael 4werk
[email protected]I've made this recipe several times now and it's always a hit! My family loves it.
Donna Singh
[email protected]This Ukrainian grated potato bake was absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside, and the cheese and onion added a wonderful flavor. I will definitely be making this again!