UKRAINIAN GRAIN PUDDING
Provided by Tracey Seaman
Categories Fruit Nut Dessert Bake Christmas Raisin Apricot Almond Barley Winter Christmas Eve Poppy Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- In medium saucepan over high heat, combine barley and 5 cups water. Cover and bring to boil, then reduce heat to low and simmer until tender, about 30 minutes, adding more water if necessary to keep barley covered.
- Meanwhile, bring small saucepan water to boil. Stir in poppy seeds, then remove from heat and let stand, covered, 30 minutes.
- Meanwhile, in small, dry skillet over moderate heat, toast almonds, shaking pan constantly, until browned and fragrant, about 4 minutes. Set aside.
- In fine-mesh sieve, drain poppy seeds, then transfer to food processor. Process until finely ground. When barley is tender, drain, reserving 1/2 cup of liquid. (If there isn't enough, add water to make 1/2 cup.) Transfer barley to large bowl. Stir in reserved liquid, honey, and salt. Stir in toasted almonds, ground poppy seeds, apricots, and raisins.
- Preheat the oven to 325°F. Lightly butter 8-inch square baking dish or 2-quart shallow casserole dish. Press barley mixture evenly into pan. Bake 20 minutes, then cool in pan, cover, and chill overnight.
- In small bowl, whisk together sugar and cinnamon. Spoon chilled kutia into small bowls, sprinkle with cinnamon-sugar if desired, and serve.
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sani sumon
[email protected]This pudding is a delicious and nutritious way to start the day. I love the combination of grains, nuts, and dried fruits.
Foysal Ahmed
[email protected]I'm so glad I found this recipe! It's a great way to get my kids to eat more whole grains.
Akas Ahmed
[email protected]This recipe is a keeper! It's easy to make and the pudding is so delicious. I've already made it twice and I'm sure I'll make it many more times.
Hamna Baig
[email protected]This pudding is a great way to use up leftover grains. It's also a great make-ahead breakfast or snack.
Faizan Ahmad
[email protected]This is a great recipe for a healthy and filling breakfast. I love the combination of grains and dried fruits.
Samuel Amos (Melody)
[email protected]I followed the recipe exactly and the pudding turned out perfectly! It was so delicious and flavorful. I will definitely be making this again.
Alihyder Arain
[email protected]The pudding was a little too thick for my liking, but the flavor was good.
Vuyisa Sopika
[email protected]This pudding was a bit too bland for my taste. I think it could have used more spices or sweetener.
Malik Baloch
[email protected]I'm not a huge fan of grain puddings, but this one was actually really good! The grains were cooked perfectly and the pudding had a nice, nutty flavor. I would definitely make this again.
King Snaper
[email protected]This recipe was easy to follow and the pudding turned out great! I used a combination of wheat berries, millet, and barley, and I added some chopped walnuts and raisins. It was a delicious and filling breakfast.
Momin Baba
[email protected]I made this pudding for my family and they all loved it! The grains were cooked perfectly and the pudding had a wonderful flavor. I will definitely be making this again.
Maya hana
[email protected]This Ukrainian grain pudding was a hit! The combination of wheat berries, millet, and barley gave it a nutty and hearty flavor, while the honey and cinnamon added a touch of sweetness and warmth. I also loved the addition of dried fruits, which added