UKRAINIAN DRIED FRUIT COMPOTE UZVAR
Make and share this Ukrainian Dried Fruit Compote Uzvar recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine fruit in a large pot and fill with enough cider to cover it by a third or more.
- (The fruit will absorb a lot of liquid.) Add cloves and lemon peel.
- Simmer until the larger pieces are cooked but not falling apart.
- Pour off liquid and cook until reduced by a third.
- To reduced liquid add honey, cinnamon, lemon juice, and fruit.
- Reheat, stirring.
- Taste, and add more lemon juice if needed.
- Serve warm in crystal or clear glass bowls.
- Keeps in the refrigerator for up to 2 weeks.
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Jason Moore
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy dried fruit.
Cumpian Garcia
[email protected]This uzvar is a great way to get your daily dose of fruits and vegetables.
Iftikhar Shah
[email protected]I've never had uzvar before, but I'm definitely a fan now. It's such a unique and flavorful drink.
light_wolf_trash UWU
[email protected]This uzvar is a great make-ahead drink. I like to make a big batch on the weekend and then I have it on hand all week.
Mike Parker
[email protected]This uzvar is a great way to use up leftover dried fruit. I always have a bag of dried fruit in my pantry and this is a great way to use it up.
Ali Husen
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Sameer Talib
[email protected]This uzvar is the perfect drink to serve at a party. It's easy to make and it's always a crowd-pleaser.
Qaiser Malik
[email protected]I found this recipe to be a bit bland. I added some spices, such as cinnamon and nutmeg, to give it more flavor.
Jatoi Jan
[email protected]This uzvar was a bit too sweet for my taste. I think I'll use less sugar next time.
Rohit Bc
[email protected]This is a great recipe for a healthy and refreshing drink. I love that it's made with all-natural ingredients. I also appreciate that it's a low-sugar option.
Ganga Chhetri
[email protected]I've made this uzvar many times and it's always a hit. My family loves the sweet and tangy flavor. I like to serve it chilled in the summer and warm in the winter.
Sangay lungten Sangay lungten
[email protected]This uzvar recipe is a keeper! It's so easy to make and the results are delicious. I used a variety of dried fruits, including apples, pears, apricots, and raisins. The compote was perfectly sweet and tart, and it had a lovely fruity aroma.