UKRAINIAN CREAM OF WHEAT FRITTERS (SLAST'ONY Z MANYKH KRUPIV)
As in many other cuisines, fritters were a favorite among Ukrainians. They were quickly prepared, hot, and filling. Cream of Wheat, produces fritters that are very delicate in texture. With a heavy fruit syrup, they excel as dessert. Children and adults love them.
Provided by Olha7397
Categories Dessert
Time 18m
Yield 8 cakes
Number Of Ingredients 8
Steps:
- Heat 1 cup milk to boiling and add Cream of Wheat while stirring. Simmer until thickened, then cover and cook for 5 minutes. Cool. In a bowl, combine porridge with salt, baking powder, and 1/2 cup milk and stir.
- Separate eggs. Beat yolks with vanilla sugar until well mixed. Add melted butter and mix with porridge. Whip egg whites until stiff and fold into batter.
- In a large skillet, drop batter by spoonfuls into hot butter, turning to cook both sides. Keep cakes warm in oven.
- Serve with whipped cream and cherry syrup for breakfast or a light luncheon or supper. Makes about 8 cakes.
- Festive Ukrainian Cooking.
Nutrition Facts : Calories 116.2, Fat 6, SaturatedFat 3.3, Cholesterol 66.9, Sodium 375.5, Carbohydrate 11.2, Fiber 0.4, Sugar 0.1, Protein 4.3
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Sjoceke Dailey
[email protected]I'm not a big fan of cream of wheat, but these fritters were surprisingly good.
bishwas Khanal
[email protected]These fritters are a great way to use up leftover cream of wheat.
Mita begum
[email protected]I love these fritters! They're the perfect way to start my day.
Sayed Alam
[email protected]These fritters are so easy to make and they're so delicious!
Babby Dazz
[email protected]I followed the recipe exactly and the fritters turned out great. I served them with maple syrup and fruit and they were a delicious breakfast.
Oluwatosin Paul
[email protected]These fritters were a bit bland for my taste. I added some cinnamon and sugar to the batter and they were much better.
Dorcas Davou
[email protected]I'm not a big fan of cream of wheat, but these fritters were surprisingly good. I liked the crispy exterior and the fluffy interior. I would definitely make these again.
Kamogelo Letshabo Letshabo
[email protected]These fritters are a great way to get your kids to eat cream of wheat. My kids loved them and I felt good about giving them a healthy snack.
Ashadiya Hussein
[email protected]I was looking for a new way to use up some leftover cream of wheat and I found this recipe. The fritters were a great way to use up the leftover cream of wheat and they were also a delicious snack.
Meylina Marte
[email protected]These fritters are so easy to make and they're so delicious! I used whole wheat cream of wheat and they turned out great. I served them with maple syrup and fruit and they were the perfect breakfast.
Blessing Omara
[email protected]I've never had cream of wheat fritters before, but these were amazing! I loved the crispy exterior and the fluffy interior. I will definitely be making these again.
Sophen Ros
[email protected]These cream of wheat fritters are so delicious! I made them for my family this morning and they were a hit. The fritters are light and fluffy, with a crispy exterior. They're perfect for a quick and easy breakfast or snack.