UKRAINIAN BEETS
Steps:
- 1. Boil water in a large saucepan. Add shredded beets. Simmer 15 minutes or till tender and water is almost evaporated. 2. Mix butter and flour to form a beurre manie. Add the butter/flour mixture in dabs to the beets stirring and continue stirring for 3 minutes or so to cook the flour. 3. Stir in the cold milk and continue to stir and simmer thill the mixture thickens. 4. Add the horseradish, mustard, salt and nutmeg. Stir and adjust amounts till you like the taste. 5. Stir in the half and half and simmer (do not boil) till the mixture thickens. 6. Pour beets into a serving and garnish with the chopped parsley. Note: The dish can be made two days in advance and gently re-heated in a bain-marie.
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Jabbar Iqbal
[email protected]I've never cooked beets before, but this recipe seems pretty straightforward. I'm excited to try it!
im just YoUr UsEr
[email protected]I'm not a huge fan of beets, but I'm willing to give this recipe a try. It looks really good.
RainxPro YT
[email protected]I can't wait to try this recipe at my next dinner party. I know my guests will love it!
Olatunji Yusuf
[email protected]I'm always looking for new recipes that are both healthy and delicious, and this one definitely fits the bill.
Terry Owens
[email protected]I love that this recipe is so simple and easy to follow.
IKECONZY GH
[email protected]These beets are a great way to add some color and nutrition to your meals.
Billybob Lowther
[email protected]Overall, I thought this recipe was just okay. I probably won't be making it again.
HALIM ISLAM JOY
[email protected]I followed the recipe exactly but my beets didn't come out as vibrant as the ones in the picture.
Febii Automobil
[email protected]I thought the horseradish sauce was a bit too spicy for my taste.
MAXINE VALOO
[email protected]I'm not sure what I did wrong, but my beets turned out tough and bland.
Ultor 383
[email protected]These beets are so versatile! I've used them in salads, sandwiches, and even as a side dish for grilled chicken.
emmanuel perkeme
[email protected]I'm always looking for new ways to cook beets and this recipe is definitely a keeper.
Abubakah Mbamu
[email protected]The horseradish sauce is the perfect complement to the sweetness of the beets.
Abduraxmon Bdbsjdb
[email protected]I love the vibrant color of these beets! They look so beautiful on a plate.
Nissar Durani
[email protected]This was my first time cooking Ukrainian beets and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Amir Khral
[email protected]I'm not a huge fan of beets, but I thought I'd give this recipe a try. I was pleasantly surprised! The beets were tender and flavorful, and the horseradish sauce was a great addition.
Kops Dhlamini
[email protected]I tried this recipe for Ukrainian beets last night and it was a hit! My family loved the sweet and tangy flavor of the beets.
Erica Ward
[email protected]This Ukrainian beet recipe was absolutely delicious! The beets were perfectly cooked and the horseradish sauce added a nice kick. I will definitely be making this again.