UKHA (RUSSIAN FISH SOUP)
Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon.
Provided by Byakin
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Put water in a large saucepan and bring to a boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 25 g, Cholesterol 12 mg, Fat 0.5 g, Fiber 4.6 g, Protein 8.2 g, SaturatedFat 0.1 g, Sodium 31.8 mg, Sugar 2.1 g
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Mi mobi Mobile
[email protected]I've made this soup several times, and it's always a hit. It's a great way to warm up on a cold day.
S.F.L Kazi farms group
[email protected]This soup is a great way to get your kids to eat fish. My kids love it!
Julieta Khan
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The soup was still delicious.
Soyad Khan
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Christina Eneli
[email protected]I love that this soup is so versatile. You can use any type of fish you like, and you can add whatever vegetables you have on hand.
Adeel Basheer
[email protected]This soup is a great way to use up leftover fish. I always have some leftover salmon or trout, and this is a great way to use it up.
Vic Bacon
[email protected]I'm not sure what I did wrong, but my soup turned out really fishy. I think I'll try a different recipe next time.
Asad teknational
[email protected]This soup is a lot of work to make, but it's worth it. It's so delicious and flavorful.
BAKHTIAR Khan
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll use less salt next time.
Tikopro Torres
[email protected]This soup is a bit too bland for my taste. I think it needs more seasoning.
Mahade Hassan
[email protected]I'm not a big fan of fish soup, but I really enjoyed this ukha. The broth was light and flavorful, and the fish was cooked perfectly.
Muhammad saja ullah
[email protected]This soup is so flavorful and comforting. I love that it's made with simple, fresh ingredients.
Haneen Ramdan
[email protected]I'm from Russia, and I can say that this ukha recipe is authentic and delicious. It's just like my grandmother used to make.
Fatma Basleb
[email protected]This was my first time making ukha, and it turned out great! I followed the recipe exactly, and it was delicious. I will definitely be making it again.
rakibul Raka64
[email protected]I'm a big fan of fish soup, and this ukha recipe is one of my favorites. The dill and parsley really add a nice flavor to the broth.
Doreen Hair
[email protected]This soup is a staple in my household. I make it at least once a month. It's so easy to make and always a hit with my family.
Sadia Bibi
[email protected]I've never had ukha before, but I'm so glad I tried this recipe. It's a delicious and hearty soup that's perfect for a cold day.
Gracie-Mae Brook
[email protected]This ukha recipe is a keeper! The broth was flavorful and the fish was cooked perfectly. I added some extra vegetables, like carrots and celery, and it turned out even better.