UJAGAR SINGH LAMB CHOPS
Make and share this Ujagar Singh Lamb Chops recipe from Food.com.
Provided by tunasushi
Categories Lamb/Sheep
Time 4h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Coat chops with cardamom pods, cinnamon stick, ground paste and yogurt and marinade for 2 hours.
- After 2 hours, transfer it to a pot and add 200ml water. Bring to a boil. Simmer half covered, stirring occasionally for 1 1/2 hours.
- Let cool.
- Wipe excess sauce off chops and pan fry for 2 minutes per side. Serve.
Nutrition Facts : Calories 358.4, Fat 29.4, SaturatedFat 12.5, Cholesterol 76.8, Sodium 465.9, Carbohydrate 5.3, Fiber 0.6, Sugar 3.3, Protein 17.7
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SAKIB YT99
[email protected]I'm not sure what I did wrong, but my lamb chops turned out dry and overcooked. I'll have to try this recipe again.
Feroz Tapiya
[email protected]These lamb chops were a bit tough, but the flavor was good. I think I would cook them for a shorter amount of time next time.
Rabtar Barmon
[email protected]I followed the recipe exactly and my lamb chops turned out perfectly. They were cooked evenly and the sauce was flavorful.
Kyaw Soe Lwin777
[email protected]These lamb chops were delicious! I loved the crispy outer layer and the tender, juicy meat inside.
Zohaib Ijaz
[email protected]I would have liked the lamb chops to be a bit more seasoned, but they were still very good.
Tania Brown
[email protected]These lamb chops were a bit pricey, but they were worth it. They were the best lamb chops I've ever had.
Elpis Pictures
[email protected]I'm not a fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb chops were tender and flavorful.
FNAF VIDS
[email protected]These lamb chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Charles Balderrama
[email protected]I loved the flavor of these lamb chops, but they were a bit overcooked for my taste.
Debbie Cole
[email protected]These lamb chops were easy to make and they tasted great! I'll definitely be making them again.
K Sidhu
[email protected]I would have liked the sauce to be a bit thicker, but overall these lamb chops were very good.
Md Sakib Hossein
[email protected]I followed the recipe exactly but my lamb chops turned out tough. I'm not sure what went wrong.
Hakmitar Khan
[email protected]These lamb chops were a bit dry for my taste, but the sauce was good.
Caleb Vaughan
[email protected]I'm not a big fan of lamb but these chops were really good! The marinade helped to tenderize the meat and the sauce was delicious.
John Mcdermott
[email protected]These lamb chops were so tender and juicy! I loved the combination of flavors in the marinade.
Garang Corona
[email protected]This was my first time cooking lamb chops and they turned out amazing! The recipe was easy to follow and the lamb chops were cooked to perfection.
Return Of david
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lamb chops are always cooked perfectly and the sauce is delicious.
Andrew Devine
[email protected]These lamb chops were a hit at my dinner party! Everyone raved about how tender and flavorful they were. The marinade really made all the difference.