UIGHUR NAN WITH CUMIN AND ONION
Provided by Molly O'Neill
Time 2h30m
Yield Six large flatbreads
Number Of Ingredients 6
Steps:
- Sprinkle the yeast over the warm water in a large bowl. Stir to dissolve. Stir in 3 cups flour, a cup at a time. Stir the dough 100 times in the same direction, about 1 minute, to develop the gluten. Add 2 teaspoons salt, then continue adding flour until the dough is too stiff to stir. Turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes, adding more flour if necessary to prevent sticking.
- Clean and lightly oil the bread bowl. Add the dough, cover with plastic wrap, and let rise until doubled in volume, about 1 1/2 hours.
- Position a rack in the lower third of your oven and arrange quarry tiles, if you have them, on the rack, leaving a 1-inch gap between the tiles and the oven walls. If you have no quarry tiles, place 1 large or 2 small baking sheets on the rack to preheat. Preheat the oven to 500 degrees.
- Punch the dough down and turn out onto a lightly floured surface. Divide into 6 pieces. Using lightly floured hands, flatten each piece into a 4to 5-inch round. Cover the rounds with a dry cloth. Keeping the remaining pieces covered as you work, roll each dough round out on a lightly floured surface into a 10-inch round. The dough may spring back as you roll; it's best to work on 2 or 3 dough rounds at a time, alternating between them, to give the gluten time to stretch before you resume rolling. Then cover the large rounds with plastic wrap and let rise for 10 minutes.
- Working with 2 breads at a time, using a bread stamp or a fork, stamp the center portion of each bread; work from the center out until the dough is thoroughly pricked and flattened, leaving a 1 1/2- to 2-inch rim all around. Sprinkle a scant teaspoon of scallions, a generous pinch of cumin seed and a generous pinch of salt over the center of each bread, then dip your fingers in water and sprinkle the centers of the breads.
- Slide each round onto a baker's peel or flour-dusted baking sheet and slide off onto the quarry tiles or preheated baking sheet. Bake until the tops of the breads begin to brown, 8 to 10 minutes. Transfer to a rack to cool for 5 minutes, then wrap in a cloth to keep soft and warm. Repeat with the remaining dough, scallions, cumin and salt. Serve warm.
Nutrition Facts : @context http, Calories 460, UnsaturatedFat 1 gram, Carbohydrate 92 grams, Fat 2 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 0 grams, Sodium 533 milligrams, Sugar 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arman hossen . Arman
arman_a37@gmail.comI'm so glad I found this recipe! I've been looking for a good naan recipe for a long time, and this one is perfect. The naan is so soft and fluffy, and the cumin and onion flavor is perfect.
Heba Bebo
bebo_h55@yahoo.comI made this recipe for my family and they loved it! The naan was so soft and fluffy, and the cumin and onion flavor was perfect.
Mathikumar Kumar
mathikumar-kumar77@hotmail.comThis recipe is easy to follow and the naan turned out great! I will definitely be making this again.
Lemon Lemonade
llemon@yahoo.comI'm so glad I found this recipe! I've been looking for a good naan recipe for a long time, and this one is perfect. The naan is so soft and fluffy, and the cumin and onion flavor is perfect.
Md Dulal Islam bp
m_bp69@hotmail.frThis recipe is amazing! The naan is so soft and fluffy, and the cumin and onion flavor is perfect. I will definitely be making this again and again.
Lubabalo Osiris
l49@yahoo.comI'm so glad I found this recipe! I've been looking for a good naan recipe for a long time, and this one is perfect. The naan is so soft and fluffy, and the cumin and onion flavor is perfect.
Momtajur Islam
mislam89@yahoo.comI made this recipe for my family and they loved it! The naan was so soft and fluffy, and the cumin and onion flavor was perfect.
Sultan ali khan Pandrani
p.s@gmail.comThis recipe is easy to follow and the naan turned out great! I will definitely be making this again.
Aaron Mistelske
m.a@hotmail.comI'm so glad I found this recipe! I've been looking for a good naan recipe for a long time, and this one is perfect. The naan is so soft and fluffy, and the cumin and onion flavor is perfect.
Rais Hamasi
rais36@hotmail.comThis recipe is amazing! The naan is so soft and fluffy, and the cumin and onion flavor is perfect. I will definitely be making this again and again.
Dawood Ansari
d@hotmail.frI'm so glad I found this recipe! I've been looking for a good naan recipe for a long time, and this one is perfect. The naan is so soft and fluffy, and the cumin and onion flavor is perfect.
tam tamimi
tam-t68@hotmail.comI made this recipe for my family and they loved it! The naan was so soft and fluffy, and the cumin and onion flavor was perfect.
Brkat Abed
a@yahoo.comThis recipe is easy to follow and the naan turned out great! I will definitely be making this again.
Derek VanGorder
derek-v2@hotmail.comI'm so glad I found this recipe! I've been looking for a good naan recipe for a long time, and this one is perfect. The naan is so soft and fluffy, and the cumin and onion flavor is perfect.
Nikki Providenti
nikki_providenti71@gmail.comThis recipe is amazing! The naan is so soft and fluffy, and the cumin and onion flavor is perfect. I will definitely be making this again and again.
Neev Vaya
v_neev48@yahoo.comI'm so glad I found this recipe! I've been looking for a good naan recipe for a long time, and this one is perfect. The naan is so soft and fluffy, and the cumin and onion flavor is perfect.
RF. 00
r_0067@aol.comThis recipe is a keeper! I've made it several times now and it always turns out great. The naan is so soft and fluffy, and the cumin and onion flavor is perfect.
Leather Hill
leatherh@yahoo.comI made this recipe last night and it was a hit! My family loved it. The naan was so delicious and the cumin and onion flavor was perfect.
Pablo Escobar
pablo-escobar@yahoo.comThis is a great recipe! The naan turned out so soft and fluffy, and the cumin and onion flavor was perfect. I will definitely be making this again.