UGLY DUCKLING CAKE
Dont let the name of this cake fool ya! It is delicious!
Provided by Laura Davis
Categories Cakes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Blend cake mix and instant lemon filling together with mixer. Add fruit cocktail, coconut and oil, then beat eggs until foamy and add to cake mixture. Pour into 13 x 9 inch greased cake pan. Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped pecans over batter. Bake at 350 degrees for 45 minutes.
- 2. Mix oleo, granulated sugar and evaporated milk. Boil for 2 minutes. Stir in 1 1/2 cups coconut. Pour on top of cake (when cooled).
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cody d
[email protected]This cake is a classic for a reason. It's simple to make and always a crowd-pleaser.
Ogboñnaya Ndukwe
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Boadi Kofi
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
leo Martin
[email protected]I've made this cake for several potlucks and it's always a hit. Everyone loves the combination of chocolate and vanilla.
Ngombai Real
[email protected]This cake was a breeze to make and it turned out delicious! I'll definitely be making it again.
CANDI Boni
[email protected]I'm not a big fan of chocolate cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was the perfect balance of sweetness and richness.
Inayah Yusuf
[email protected]This cake was a bit too sweet for my taste, but overall it was a good recipe. I might try reducing the amount of sugar next time.
Kiran Poudel
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Iker Salcedo
[email protected]I've tried this recipe twice now and both times the cake has turned out dense and gummy. I'm not sure what I'm doing wrong.
Samar Love
[email protected]I don't recommend this recipe. It was a lot of work for a mediocre result.
Muhammad Fahad
[email protected]This cake was a disappointment. It was dry and bland, and the frosting was too sweet.
adrian olszowski
[email protected]I wasn't sure about this recipe at first, but I'm glad I gave it a try. The cake was moist and flavorful, and the frosting was the perfect complement.
nethu boy
[email protected]This cake was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Idris Meyer
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of chocolate and vanilla is always a winner.
The big enchilada
[email protected]This cake was a hit at my daughter's birthday party. It was so easy to make and everyone raved about how delicious it was.
Dhiraj Kumar
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was moist and flavorful, and the frosting was the perfect amount of sweetness. My family loved it!
Jquan Porter
[email protected]This cake was an absolute delight! The flavors and textures were perfectly balanced, and the presentation was stunning. I'll definitely be making this again for special occasions.