UGANDAN KABOBS
This recipe is not difficult to make, even though it has quite a number of ingredients. It's a great party appetizer. This recipe can be found in my cookbook "From Uncle Bill's Kitchen".
Provided by William Anatooskin
Categories World Cuisine Recipes African
Time 30m
Yield 16
Number Of Ingredients 17
Steps:
- In a mixing bowl, mix together yogurt, salt, small jalapeno pepper, and 3 tablespoons chopped parsley. Set dipping sauce aside.
- Soak bread slices in water for 3 minutes. Remove from water, and squeeze out excess moisture. Crumble into a large bowl. Mix in eggs and Worcestershire sauce. Mix in dried bread crumbs, fried onions, garlic, ginger, ground cumin, crushed coriander seed, 4 tablespoons parsley, and large jalapeno pepper. Add ground beef, and work in with your hands until well mixed.
- Roll mixture into balls the size of walnuts.
- Heat 3 cups of oil in a large, deep, heavy bottomed frying pan until piping hot, about 375 degrees F (190 degrees C). Cook meatballs a few at a time in hot oil until brown and crispy, about 3 to 4 minutes. To check for doneness, cut one in half to see if cooked through; it should be cooked in the center. Remove from oil using a slotted spoon, and place on a plate lined with paper towels to drain. Insert a toothpick into each meatball for serving and dipping. Serve hot or cold with dipping sauce.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 17.4 g, Cholesterol 84 mg, Fat 28.1 g, Fiber 1 g, Protein 13.6 g, SaturatedFat 9.3 g, Sodium 329.3 mg, Sugar 2.3 g
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Khaleda Rabbani
[email protected]Overall, a good recipe. I would make it again with some modifications.
Tamaria Cloud
[email protected]Not a fan of the marinade.
Uzair Salyana
[email protected]A bit too spicy for my taste, but still good.
Mohammed javed khan Javed
[email protected]Easy to make and delicious.
Khudiyat 786
[email protected]Will definitely make again.
Latifat Oyewole
[email protected]Amazing flavors!
Jabulani Zulu
[email protected]So good!
Lydia G
[email protected]These kabobs were delicious! I used beef and vegetables and the marinade was perfect. I will definitely be making these again.
Wassay King
[email protected]I made these kabobs for my family and they were a huge hit! The chicken was tender and juicy and the vegetables were perfectly cooked. I'll definitely be making them again.
Samiul basar
[email protected]These kabobs were easy to make and turned out great. I used chicken, zucchini, and red peppers. The marinade was flavorful and the kabobs were cooked perfectly.
Joel Ramos
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The kabobs were delicious and everyone at my party loved them.
Angel Matthews
[email protected]These kabobs were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili pepper next time.
allhnoor Meanawl
[email protected]I made these kabobs for my family and they loved them. The chicken was tender and juicy and the vegetables were perfectly cooked.
Daniel Vidal
[email protected]These kabobs are easy to make and so flavorful. I love that I can use any type of meat or vegetables that I have on hand.
Ammu Mona
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. The marinade is so flavorful and the chicken always comes out juicy and delicious.
Anisha Sejwal
[email protected]These kabobs were a hit at my last party! The flavors were amazing and the chicken was so tender. I'll definitely be making them again.