UGANDAN CURRIED POTATOES
This is a great recipe for a potatoe side dish from Uganda, It is simple to make, fast & very tasty! Posted for ZWT 4.
Provided by Um Safia
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil and saute the onions. When they begin to turn golden, add the garlic and cook for 30 seconds.
- Add all of the ground spices gradually and stir fry for about 1 minute
- Now add the tomato puree, lemon juice, parsley and salt to taste.
- Cut the parboiled potatoes into 1/2" pieces & add to the rest of the ingredients. Stir well to distribute the sauce and add 3/4 cup of water.
- Cook uncovered for about 10 minutes or until the potatoes are tender and the sauce has reduced. (You should add a little extra water if the potatoes look a little dry whilst cooking).
Nutrition Facts : Calories 271.3, Fat 7.1, SaturatedFat 1, Sodium 26.8, Carbohydrate 48.1, Fiber 6.3, Sugar 3.4, Protein 5.5
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Victor Bello
[email protected]I'm always looking for new vegan recipes, and this one is a winner! The potatoes were so hearty and the curry sauce was packed with flavor. I served it with quinoa and it was a perfect meal.
Madison Simmons
[email protected]This recipe is a great way to use up leftover chicken or tofu. I usually make a big batch of curry sauce and then add whatever protein I have on hand. It's always delicious.
Monique Fuqua
[email protected]I love the unique flavor of this dish. The curry sauce is so rich and flavorful, and the potatoes are cooked to perfection. I served it with rice and it was a perfect meal.
Shehzad Hussaìn
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews. I usually double the recipe because it goes so quickly.
im rainbow Dashie
[email protected]I'm not a great cook, but this recipe was so easy to follow. I made it for my family and they loved it! The potatoes were cooked perfectly and the curry sauce was delicious. I will definitely be making this again.
Lyneshia Yancy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the flavorful curry sauce. I usually serve it with rice and they always ask for seconds.
stxrrsluv
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I always make a double batch because it disappears so quickly!
Roy Rodriguez
[email protected]This dish is so easy to make and it's always a hit with my guests. I usually serve it with rice and a side of yogurt. It's the perfect comfort food for a cold night.
Mutloob Ali
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper! The potatoes were so hearty and the curry sauce was packed with flavor. I served it with quinoa and it was a perfect meal.
Thokozani Shezi
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and I turned them into this dish. It was so good, my family couldn't believe it was made with leftovers!
Ali Shahzad53
[email protected]I'm not a big fan of potatoes, but this recipe changed my mind! The potatoes were so flavorful and the curry sauce was to die for. I will definitely be making this again.
Kaleem Abbas
[email protected]This dish was a bit spicy for my taste, but still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Immah Owuor
[email protected]I love this recipe! It's so versatile and can be made with different vegetables. I've tried it with carrots, peas, and bell peppers, and it's always delicious. The curry sauce is also great for marinating chicken or tofu.
Elijah Gallegos
[email protected]This recipe was easy to follow and the results were amazing! The potatoes were crispy on the outside and fluffy on the inside, and the curry sauce was rich and flavorful. I served it with rice and it was a hit with my family.
Rimi Akter Fariya
[email protected]Absolutely delicious! The flavors were so well-balanced and the potatoes were cooked perfectly. I will definitely be making this again.