UDON WITH TOFU AND ASIAN GREENS
Provided by Food Network Kitchen
Categories main-dish
Time 17m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook the udon noodles as the label directs. (Don't overcook or they will get mushy.) Drain, reserving about 1/3 cup of the cooking water.
- Meanwhile, heat 2 tablespoons oil in a medium skillet over medium heat. Pat the tofu dry and season all over with salt and pepper. Add the tofu to the skillet and sear until golden brown, about 2 minutes per side. Set aside and keep warm.
- Add 1 tablespoon oil and the greens to the skillet. Cook, tossing, until just wilted. Add the scallions, red pepper flakes, the remaining 1 tablespoon oil, the soy sauce and sugar. Add the reserved cooking water; heat to create a broth. Divide the noodles and greens among 4 bowls and top with the tofu.
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Latoya Johnson
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it to others.
Shahriar Sabbir
[email protected]This dish was a little bland for my taste. I think I would add more spices next time.
Sithabiso Mthembu
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover tofu.
Sinethemba Dlakavu
[email protected]This is my new favorite udon recipe. The sauce is so flavorful and the tofu is cooked perfectly.
pubg Joker
[email protected]I made this dish for a party and it was a big hit. Everyone loved the flavors.
Jaime Ortiz
[email protected]This was a great weeknight meal. It was quick and easy to make, and my whole family loved it.
Samuel Ayomide
[email protected]I love this recipe! It's so simple to make and always turns out great. I like to add a little bit of chili oil to the sauce for a little extra spice.
Nisi Calderón
[email protected]This dish was easy to make and very delicious. I used a pre-made udon noodle soup packet for the broth, which made it even easier.
SheaLeigh Wooten
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The tofu was crispy on the outside and tender on the inside. The sauce was also very tasty. I would definitely recommend this recipe to others.
Laila
[email protected]This udon dish was a hit! The combination of tofu, asian greens, and udon noodles was perfect. I especially loved the sauce, which was flavorful and slightly spicy. I will definitely be making this again.