UDON WITH CHICKEN AND SCALLIONS
These udon noodles with chicken and scallions come together in under 30 minutes.
Provided by Lillian Chou
Categories Chicken Onion Pasta Vegetable Quick & Easy Dinner Lunch Gourmet Lunar New Year Dairy Free Peanut Free Tree Nut Free No Sugar Added Noodle
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook chicken in a 6-quart pot of boiling unsalted water, covered, until just cooked through, about 3 minutes. Transfer to a large bowl with a slotted spoon.
- Add broccoli to boiling water and cook, uncovered, stirring occasionally, until just tender, 3 to 5 minutes. Transfer with slotted spoon to a colander to drain, then transfer to another bowl. Return water to a boil and cook noodles until tender (check often; cooking time on package may not be accurate). Reserve 1 cup cooking water, then drain noodles in colander and rinse under hot water.
- While noodles cook, tear chicken into chunks.
- Add oyster and hoisin sauces, sesame oil, chile garlic paste, half of scallions, and 1/3 cup cooking water to chicken and stir to combine.
- Divide noodles, broccoli, and chicken mixture among 4 bowls and sprinkle with sesame seeds and remaining scallions. Serve immediately, stirring just before eating. If noodles become dry, moisten with some of cooking water.
- Cooks' Note
- If you have to substitute a chile paste without garlic for the chile garlic paste, start with 1/2 teaspoon and add to taste.
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Debbie Wehrs
[email protected]I made this dish for my friends and they all loved it! It was easy to make and very flavorful. I would definitely recommend this recipe.
Noman Bashir
[email protected]This dish was delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, the scallions were crisp and flavorful, and the udon noodles were perfectly cooked.
Mr Riaz
[email protected]The udon noodles were overcooked and the chicken was dry. I think I will try a different recipe next time.
Hamdanali Al ali
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Ms Riba
[email protected]The sauce for this dish was amazing! I could have eaten it with a spoon. The chicken and scallions were also cooked perfectly.
Imam Imad
[email protected]This dish was easy to make and very tasty. I used chicken thighs instead of breasts and it turned out great. I also added some chopped carrots and celery to the stir-fry.
Paul Mcleod
[email protected]I followed the recipe exactly and the dish turned out great! The udon noodles were cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Racheen Mccoy
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the scallions added a nice touch of freshness. I will definitely be making this again soon.
Mickey Erwin
[email protected]The chicken was a bit overcooked, but the rest of the dish was delicious. I would definitely make this again.
Chari Hwang (Cherry)
[email protected]This dish was a bit too salty for my taste. I think I will try using less soy sauce next time.
Kathleen Mackenzie
[email protected]I made this dish for my friends and they all loved it! It was easy to make and very flavorful. I would definitely recommend this recipe.
Festus Aghayere
[email protected]This dish was delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, the scallions were crisp and flavorful, and the udon noodles were perfectly cooked.
Enrique Batalla
[email protected]The udon noodles were overcooked and the chicken was dry. I think I will try a different recipe next time.
mst shati
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Chelle0615 Reyes
[email protected]The sauce for this dish was amazing! I could have eaten it with a spoon. The chicken and scallions were also cooked perfectly.
kelifa habib
[email protected]This dish was easy to make and very tasty. I used chicken thighs instead of breasts and it turned out great. I also added some chopped carrots and celery to the stir-fry.
Khaliif Cali
[email protected]I followed the recipe exactly and the dish turned out great! The udon noodles were cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Oliver LaGreca
[email protected]This udon dish was a hit with my family! The chicken was tender and flavorful, and the scallions added a nice touch of freshness. I will definitely be making this again.