UDON WITH BROCCOLI AND GINGER PEANUT SAUCE
Make and share this Udon With Broccoli and Ginger Peanut Sauce recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut off the broccoli stalks and set aside for another use (such as in a vegetable stir-fry). Cut the florets into small pieces and steam them until tender-crisp, about 2 to 3 minutes. Refresh florets under cold running water and drain. Set aside.
- Cook the udon until tender but still chewy, 8 to 12 minutes. Perform step 3 while the udon is cooking. Drain and rinse under cold water to halt the cooking process. Drain thorougly.
- In a blender or food processor, blend the unsalted peanut butter, freshly grated ginger, minced garlic, tamari, brown rice vinegar, maple syrup and cayenne pepper together until smooth, using just enough water to create a medium-thick consistency.
- Immediately place the noodles in a bowl or storage container and toss with the peanut sauce. Add the broccoli.
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Raphael Akosah
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really affordable, which is a bonus.
Torie
[email protected]This dish is so versatile. I've made it with different types of noodles, vegetables, and sauces, and it's always delicious. It's a great way to clean out your fridge and use up whatever you have on hand.
Salam Mia
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some extra vegetables, like carrots and bell peppers, and I sometimes add a bit of Sriracha to the sauce for a little extra spice.
Muneeb Ahmed
[email protected]I'm not a fan of udon noodles, so I used soba noodles instead. The dish was still delicious, and the soba noodles added a nice nutty flavor.
Ashok Dahal
[email protected]This recipe is a great way to use up leftover broccoli. I always have a head of broccoli in my fridge, so it's nice to have a recipe that uses it up in a creative way.
saki G
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This dish is a great option, and it's so delicious that even meat-lovers will enjoy it.
Jenelle Lorah
[email protected]This dish was a hit with my family! The kids loved the sweet and spicy sauce, and the adults appreciated the complex flavors.
Arun Das
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to meal when I'm short on time.
Erlyn Galeano
[email protected]This was my first time making udon noodles, and I'm so glad I tried this recipe. The noodles were chewy and delicious, and the sauce was the perfect balance of sweet and savory.
Ail G
[email protected]The sauce was a little too spicy for my taste, but overall this was a great dish. The udon noodles were cooked perfectly and the vegetables were crisp and colorful.
Bello Aderemi
[email protected]This recipe is a winner! The udon noodles were cooked perfectly and the sauce was so flavorful. I added some extra peanut butter to make it even more decadent. YUM!
Qwe ty
[email protected]I'm not a huge fan of ginger, but I thought this dish was delicious. The sauce is creamy and flavorful, and the broccoli is perfectly cooked. I'll definitely be making this again!
Semih
[email protected]This was a really great recipe. The sauce was so flavorful and the udon noodles were cooked perfectly. I added some extra vegetables, like carrots and bell peppers, to make it even more colorful and nutritious.
Risha Jahan eva
[email protected]So quick and easy to make, and the flavors are amazing. I love the combination of sweet, salty, and spicy. This is definitely going to be a regular in my meal rotation!
Peggy Salinas
[email protected]This dish was incredibly flavorful! The ginger-peanut sauce was the perfect complement to the crisp broccoli and chewy udon noodles. I followed the recipe exactly, and it turned out perfectly.