Udon noodles with a spicy Peanut sauce.
Provided by Mojito Mama
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain; return to the pot.
- While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve.
Nutrition Facts : Calories 421.5 calories, Carbohydrate 34.3 g, Cholesterol 83.1 mg, Fat 15.9 g, Fiber 1.7 g, Protein 34.3 g, SaturatedFat 3.4 g, Sodium 875 mg, Sugar 6.4 g
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Angela McKenzie
[email protected]Two thumbs up!
Deoleen Mwaruta
[email protected]10/10
Rashedul Hasan
[email protected]Will definitely make again!
Elani Tibebu
[email protected]Delicious!
samar mirza
[email protected]Amazing!
Agatha Abwori
[email protected]Meh.
Lisa Higa
[email protected]Not a fan of the peanut butter sauce.
Aliya Swarnakar
[email protected]The noodles were overcooked and the sauce was too thick.
River Bowkett
[email protected]This dish was a bit too oily for my taste. I would recommend using less oil when cooking the noodles.
Venom Sagor
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger to the sauce, and that helped a lot.
m gulfam ali
[email protected]These noodles were a bit too spicy for my taste, but otherwise they were very good. I would recommend using less chili sauce.
Jada Rickert
[email protected]I'm not a huge fan of peanut butter, but I was pleasantly surprised by this dish. The sauce was light and flavorful, and the noodles were cooked perfectly. I would definitely make this again.
payar walay
[email protected]This recipe was easy to follow and the noodles turned out great! I loved the creamy peanut butter sauce.
Bukenya Avix
[email protected]These noodles were delicious! The peanut butter sauce was the perfect balance of sweet and savory. I will definitely be making this again.
MD Ahadul Islam Rajon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so easy to make and the noodles are always cooked perfectly. I love that you can add whatever vegetables you have on hand.
Afghan01 Afgham01
[email protected]This dish was a hit with my family! The peanut butter sauce was creamy and flavorful, and the udon noodles were cooked perfectly. I added some extra vegetables, like broccoli and carrots, to make it a complete meal.