UDON PEANUT BUTTER NOODLES

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Udon Peanut Butter Noodles image

Udon noodles with a spicy Peanut sauce.

Provided by Mojito Mama

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 6

Number Of Ingredients 13

1 (9 ounce) package dried udon noodles
½ cup chicken broth
1 ½ tablespoons minced fresh ginger root
3 tablespoons soy sauce
3 tablespoons peanut butter
1 ½ tablespoons honey
2 teaspoons chili oil
3 cloves garlic, minced
1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks
1 red bell pepper, thinly sliced
¼ cup green onions, chopped
¼ cup chopped peanuts
¼ cup chopped fresh cilantro

Steps:

  • Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain; return to the pot.
  • While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve.

Nutrition Facts : Calories 421.5 calories, Carbohydrate 34.3 g, Cholesterol 83.1 mg, Fat 15.9 g, Fiber 1.7 g, Protein 34.3 g, SaturatedFat 3.4 g, Sodium 875 mg, Sugar 6.4 g

Angela McKenzie
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Two thumbs up!


Deoleen Mwaruta
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10/10


Rashedul Hasan
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Will definitely make again!


Elani Tibebu
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Delicious!


samar mirza
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Amazing!


Agatha Abwori
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Meh.


Lisa Higa
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Not a fan of the peanut butter sauce.


Aliya Swarnakar
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The noodles were overcooked and the sauce was too thick.


River Bowkett
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This dish was a bit too oily for my taste. I would recommend using less oil when cooking the noodles.


Venom Sagor
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I found this recipe to be a bit bland. I added some extra garlic and ginger to the sauce, and that helped a lot.


m gulfam ali
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These noodles were a bit too spicy for my taste, but otherwise they were very good. I would recommend using less chili sauce.


Jada Rickert
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I'm not a huge fan of peanut butter, but I was pleasantly surprised by this dish. The sauce was light and flavorful, and the noodles were cooked perfectly. I would definitely make this again.


payar walay
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This recipe was easy to follow and the noodles turned out great! I loved the creamy peanut butter sauce.


Bukenya Avix
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These noodles were delicious! The peanut butter sauce was the perfect balance of sweet and savory. I will definitely be making this again.


MD Ahadul Islam Rajon
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I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so easy to make and the noodles are always cooked perfectly. I love that you can add whatever vegetables you have on hand.


Afghan01 Afgham01
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This dish was a hit with my family! The peanut butter sauce was creamy and flavorful, and the udon noodles were cooked perfectly. I added some extra vegetables, like broccoli and carrots, to make it a complete meal.