UDON NOODLES WITH WALNUTS AND POMEGRANATES
Make and share this Udon Noodles With Walnuts and Pomegranates recipe from Food.com.
Provided by VegSocialWorker
Categories Soy/Tofu
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles in boiling water about 3 minutes. Add broccoli and bell pepper, and simmer 2 minutes more. Drain.
- Heat 1 Tbsp oil in skillet over medium heat. Add tofu cubes and cook 10 minutes until browned, turning occasionally.
- Remove from heat, add garlic and stir 30 seconds or until garlic is fragrant. Stir walnuts, maple syrup and remaining walnut oil.
- Toss pasta mixture with tofu mixture, pomegranate seeds and green onion.
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Momo Momo begom
[email protected]This is one of my favorite recipes. I love the combination of udon noodles, walnuts, and pomegranates. It's a perfect meal for a busy weeknight.
Camille Dickerson
[email protected]I'm not sure what I did wrong, but my dish turned out really oily. I think I might have added too much sesame oil.
Fuad Yasin
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Fiza Bibi
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it to others.
Darren Fido
[email protected]I found this recipe to be too bland. I added some extra garlic and ginger to give it more flavor.
Bling The Richkid
[email protected]I was disappointed with this recipe. The sauce was too sweet for my taste and the walnuts were too crunchy.
Raymond Chavez (Dog4life44)
[email protected]I've made this dish several times and it's always a hit. My family loves the sweet and savory flavors.
Anaya And YouTube family
[email protected]This dish is a great way to use up leftover udon noodles. I added some chicken and vegetables to make it a complete meal.
Paulese Hicks
[email protected]I'm not a big fan of pomegranates, so I omitted them from the recipe. The dish was still very good, but I think it would have been even better with the pomegranates.
Shaham Shaham
[email protected]I substituted the walnuts for almonds and it turned out great! The pomegranates really make this dish special.
Ziakhan Alizai
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again!
Op Hridoy king
[email protected]I love the combination of walnuts and pomegranates in this dish. It's a unique and flavorful take on udon noodles.
Marim Yahia
[email protected]This dish was a delightful blend of flavors and textures. The walnuts added a nice crunch, while the pomegranates provided a burst of sweetness. The udon noodles were cooked perfectly and soaked up the sauce nicely.