UDON NOODLES WITH SHRIMP, SNOW PEAS, AND PEANUTS
Provided by Julia Turshen
Categories Kid-Friendly Quick & Easy Dinner Lunch Peanut Shrimp Pea Spring Summer Noodle Cilantro Soy Sauce Pescatarian Dairy Free Tree Nut Free No Sugar Added Small Plates
Yield Serves 6
Number Of Ingredients 14
Steps:
- Whisk chile, garlic, vinegar, soy sauce, vegetable oil, peanut butter, sesame oil, ginger, and 1 tsp. salt in a large bowl. Add snow peas and toss to combine.
- Cook udon in a large pot of boiling salted water according to package directions. Add shrimp 3 minutes before noodles are done and cook, stirring occasionally, until shrimp are pink and cooked through. Drain noodles and shrimp and add to dressing; stir vigorously to combine.
- Transfer noodle mixture to a serving bowl or platter. Top with peanuts and cilantro. Serve immediately or at room temperature.
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Nikita Bhattarai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jayed Mia
[email protected]I love the combination of flavors in this dish. The shrimp, snow peas, and peanuts all come together perfectly.
Jonathan Bell
[email protected]This dish is a great way to get your daily dose of vegetables. The snow peas and peanuts add a lot of nutrients and flavor.
Shahrukh Khan
[email protected]I'm always looking for new and exciting ways to cook shrimp. This recipe is a great way to change up my usual routine.
Benz29 Jimenez
[email protected]This is a great recipe for a quick and easy lunch. I love that I can have a delicious and healthy meal in just a few minutes.
C0lbyy
[email protected]I've never made udon noodles before, but this recipe made it easy. The dish turned out great and I'll definitely be making it again.
Krishantha Perera
[email protected]This is a delicious and healthy dish. I'll definitely be making it again.
Natasha Ann
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the shrimp and snow peas.
Android Box
[email protected]I'm not a fan of snow peas, but I loved them in this dish. They added a nice crunch and sweetness.
Krishna prasad Dhakal
[email protected]This dish is a great way to use up leftover shrimp. It's also a great meal to make for a crowd.
Mhloli Masekwana
[email protected]I made this dish for dinner last night and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful.
Adam Sunie
[email protected]This is my go-to recipe for udon noodles. It's always a hit with my family and friends.
Ramesh Bachan
[email protected]I love this dish! It's so flavorful and easy to make.
Jack Malone
[email protected]This is a great recipe for a quick and easy weeknight meal. The udon noodles are cooked perfectly and the sauce is delicious.
Nina Hela
[email protected]I'm not a huge fan of udon noodles, but this dish changed my mind. The sauce is so flavorful and the shrimp and snow peas are cooked perfectly.
Victor Taylor
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
super drift
[email protected]I've made this dish several times now and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Mayra Granillo
[email protected]This is my new favorite udon noodle dish! The shrimp and snow peas are cooked perfectly and the sauce is flavorful and delicious. I will definitely be making this again.
Sikandar shoro
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors and textures. The udon noodles were cooked perfectly and the sauce was delicious.
Ricardo Castro
[email protected]This udon noodle dish was a hit with my family! The shrimp were cooked perfectly and the snow peas added a nice crunch. The peanuts added a nutty flavor that really brought the dish together.