UDON NOODLES WITH MISO POACHED TILAPIA
Steps:
- In a large pot over high heat, bring water to boil for noodles.
- In a large straight-sided frying pan over medium-high heat, whisk together all ingredients except fish and noodles. Bring to boil; reduce to simmer. Add tilapia fillets, cover, and poach for 10 minutes.
- Add udon noodles to rapidly boiling water and cook for 6 to 8 minutes for thin udon and 10 to 12 minutes for thicker udon. Serve udon in a bowl with miso broth. Top with poached tilapia and chopped scallions.
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[email protected]I would not make this dish again.
Chibueze Chidera
[email protected]This recipe is not worth the effort.
Solomon Kobla
[email protected]I had trouble finding some of the ingredients.
Mark Scott
[email protected]This recipe needs more detailed instructions.
Alamin Raz
[email protected]I would not recommend this recipe.
Saifil Islam
[email protected]The udon noodles were overcooked.
Peter Karabo
[email protected]I found the tilapia to be a bit dry.
Leo Cruz
[email protected]This dish was a little bland for my taste.
Ibrahim Kteish
[email protected]Yum!
Saba Gorgadze
[email protected]5 stars!
NanayniApon
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the end result is impressive.
Jannat Ul Islam Maiya
[email protected]I wasn't sure how I would like miso-poached tilapia, but I was pleasantly surprised. The fish was very tender and flavorful.
Abir Sabbir
[email protected]I love the simplicity of this dish. It's a great weeknight meal that's both healthy and satisfying.
Kelsey Todd
[email protected]This recipe was easy to follow and the end result was delicious. The tilapia was moist and flavorful, and the udon noodles were cooked perfectly.
Damilare Joshua
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The miso poaching liquid infuses the tilapia with so much flavor, and the udon noodles are the perfect complement.
kamugasha nickson
[email protected]This udon noodle dish was a hit with my family! The miso-poached tilapia was so flavorful and flaky, and the udon noodles were cooked perfectly. The broth was also very tasty, with a nice balance of flavors.