UDON NOODLES WITH CHICKEN, SHELLFISH, AND VEGETABLES
Provided by Shirley Cheng
Categories Chicken Mushroom Shellfish Kid-Friendly Dinner Clam Shrimp Spinach Cabbage Potluck Noodle Soy Sauce Simmer Sugar Conscious Dairy Free Peanut Free Tree Nut Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Bring large pot water to boil over high heat. Have ready large bowl ice water. Add carrots, snow peas, cabbage, and spinach to boiling water and blanch until crisp-tender, about 30 seconds. Using slotted spoon, transfer vegetables to ice water to stop cooking (reserve boiling water), then transfer to colander to drain. Set aside.
- Boil noodles in same water until just tender, following package instructions. Drain and transfer to 4 warmed bowls.
- In medium saucepan over moderately high heat, combine dashi, soy sauce, and mirin. Bring to simmer, then add chicken, mushrooms, clams, and shrimp. Simmer until chicken is cooked through, mushrooms are tender, clams open, and shrimp are opaque, about 5 minutes. (Discard any unopened clams.)
- Divide vegetables between bowls atop noodles, then ladle hot broth, chicken, mushrooms, clams, and shrimp over. Serve immediately.
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Fyness Mwandira
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sesait Zemicheal
[email protected]This dish was easy to make and turned out delicious. I will definitely be making it again.
Jonathon Hill
[email protected]I followed the recipe exactly and it turned out great! This is a delicious and easy-to-make dish.
Omar Shwaib
[email protected]Overall, this dish was a bit disappointing. I would not recommend it.
Muhammad Saad umar
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili pepper.
MD ROBEL RANA
[email protected]The chicken in this dish was a bit dry. I would recommend marinating it for longer before cooking.
Jeremiah Kyle
[email protected]This dish was a bit too salty for my taste. I would recommend using less soy sauce.
Fernando Rivera
[email protected]The vegetables in this dish were a bit overcooked for my taste. I would recommend cooking them for a shorter amount of time.
Abdi Dool
[email protected]This dish was a bit bland for my taste. I added some extra soy sauce and it helped a lot.
Oreseametse Kudumela
[email protected]I'm not a fan of udon noodles, but this recipe changed my mind. The noodles were cooked perfectly and the sauce was incredible.
Mtj Talha
[email protected]This recipe is a keeper! The sauce is so flavorful and the noodles are cooked perfectly. I will definitely be making this again.
Ibrahim King
[email protected]This udon noodle dish is a great way to use up leftover chicken and shellfish. It's also a great meal for a weeknight dinner.
Wade Autenreith
[email protected]I added some extra vegetables to the recipe and it turned out great. This is a very versatile dish that can be easily customized to your liking.
RODRO Hossen
[email protected]The flavors in this dish are amazing. The chicken and shellfish were cooked perfectly and the vegetables were still a bit crunchy.
Rikesh Rijal17
[email protected]Followed the recipe exactly and it turned out perfectly. Even my picky kids loved it!
Ailyn Nicolas
[email protected]This dish was easy to make and turned out great. The vegetables were still a bit crunchy, just the way I like them. I will be making this again soon.
Oke Kaothar
[email protected]I'm not a huge fan of udon noodles, but this recipe changed my mind. The noodles were cooked perfectly and the sauce was incredible. I'll definitely be making this again!
Fizan king Rana
[email protected]This udon noodle dish was a hit with my family! The combination of chicken, shellfish, and vegetables made for a delicious and hearty meal. The sauce was also very flavorful and coated the noodles perfectly.