UDON NOODLES WITH BROCCOLI
Modified recipe from The Bold Vegetarian Chef. You can usually find black bean sauce and rice vinegar in the Asian section of most supermarkets. You can use regular vinegar, but rice vinegar has a more subtle flavor and is recommended.
Provided by MajKaj
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- If using dried mushrooms, soak then for 15 minutes in warm water. Cut out and discard center stem, cut up the rest of the mushrooms into small, bite-size pieces.
- Peel and slice carrot into matchstick.
- Place a large pot of water on the stove to boil.
- Slice the tofu into three slabs as if they were small slices of bread. Heat 2 tablespoons of peanut oil in a pan. Fry both sides of the tofu slabs until lightly browned.
- Remove from pan and let tofu slabs cool on paper towels to drain any oil. Cut up slabs into 1/2 inch cubes.
- Heat the remaining 2 teaspoons peanut oil in a wok or large pan. Add the chilies, garlic and ginger. Stir-fry for 1 minute, then add the onion and cook until onion is slightly softened -- about 3 minutes.
- Drop the udon noodles and the broccoli into the water (let this cook while you are stir-frying). In the wok, add the cabbage, carrot and mushroom. Stir-fry until the cabbage wilts. Drain noodles and broccoli in a colander, and then add to wok.
- Stir in sesame oil, black bean sauce, sugar, soy sauce and bamboo shoots. Stir-fry for 2 minutes.
- Turn off heat. REMOVE CHILES! Stir in vinegar and lemon juice. Stir in tofu cubes (stir gently so as not to break up the tofu). Serve in bowls garnished with a little bit of sesame seeds.
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Mehdi Zeinddine
[email protected]I'm not a fan of udon noodles, but this dish changed my mind.
Duro 69Boyz
[email protected]This dish is a great way to use up leftover broccoli.
Kops Dhlamini
[email protected]I love how versatile this recipe is. I've made it with different vegetables, and it's always delicious.
Mirza Naeem
[email protected]This is a great recipe for a healthy and satisfying meal.
Maureen Gaunt
[email protected]The udon noodles in this dish are cooked perfectly. They're chewy and flavorful.
Sk Tamanna
[email protected]This dish is so delicious and satisfying. I'll definitely be making it again.
James Burgato
[email protected]I'm always looking for new udon noodle recipes, and this one is definitely a keeper.
Dream Team
[email protected]This dish is a great way to get your kids to eat their vegetables.
Jakson Ml
[email protected]The sauce in this dish is so good! I could eat it on anything.
Andrejiah Blake
[email protected]I love that this recipe is customizable. I added some extra vegetables, and it turned out great.
Gaurav Neupane (Cricketer)
[email protected]This is a great recipe for a quick and easy weeknight meal.
ROXY PM
[email protected]I'm not a huge fan of broccoli, but this dish changed my mind. The broccoli is so delicious in this recipe.
Jake Walker
[email protected]This dish is so flavorful! The combination of the udon noodles, broccoli, and sauce is amazing.
MR DANIYAL
[email protected]The broccoli in this dish is cooked perfectly. It's still slightly crunchy, which I love.
Sarkodie Micaiah
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Ashikur Rahaman Raju Vai
[email protected]This udon noodle dish with broccoli is a real winner! The flavors are incredible, and the noodles are cooked to perfection.