UDON NOODLES AND BOK CHOY
I love ethnic foods and this one is really yummy. I put some sweet chili sauce on top of mine. The flavors are so good together.
Provided by Jo Zimny
Categories Pasta
Time 55m
Number Of Ingredients 12
Steps:
- 1. Prepare the noodles as per packet instructions. I usually drain the water and rinse it lightly in cold water after cooking. I also toss it with little toasted sesame oil (about 1 tbsp or as needed; THE NOODLES WILL STICK TOGETHER) to lightly coat the noodles. Set it aside.
- 2. Make sure to keep all the vegetables prepped since we are going to be cooking all of them on high heat and quickly. In a skillet, add 1 tbsp of toasted sesame oil/peanut oil on high heat. Add the garlic, ginger and onions.
- 3. When slightly soft, add the bell peppers and mushrooms. When the bell peppers get slightly soft yet retain their crispiness, add the bok choy.
- 4. When the leaves start wilting, add the noodles along with the frozen edamame. Add the Tamari and hoisin sauce and give it a quick toss to incorporate all the vegetables together.
- 5. Serve immediately and hot.
- 6. Enjoy!
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Rin
[email protected]This dish was a bit bland for my taste. I think it would be better with a more flavorful sauce.
Suhag Raja
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible, and it's a real crowd-pleaser.
Carter Stone
[email protected]This dish was a great way to use up some leftover chicken. I added some extra vegetables, and it was a complete meal.
Oluwadahun Johnson
[email protected]I've never made udon noodles before, but this recipe made it easy. The dish was delicious, and I will definitely be making it again.
Beaulah Ntombi
[email protected]This dish was a bit too salty for my taste. I think it would be better with less soy sauce.
Michelle Maambong
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the way the flavors came together.
Michelle Sutton
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Borngreat Chukwu
[email protected]I'm not a big fan of bok choy, but I loved this dish. The udon noodles were cooked perfectly, and the sauce was delicious.
Elizabeth Risener
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
Fawaz Saeed
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would use a different type of noodle, and I would add more vegetables.
Robin71 Suma33
[email protected]I've made this dish several times, and it's always a hit. My family loves the way the udon noodles soak up the sauce.
artur cebotari
[email protected]This dish was a bit bland for my taste. I think it would be better with a more flavorful sauce.
Md Shohidullah
[email protected]I followed the recipe exactly, and it turned out great. The only thing I would change is to add a little more spice.
Azuolas Mazas
[email protected]This dish is a great way to use up leftover chicken. I added some broccoli and carrots, and it was a complete meal.
Shabera Wegayehu
[email protected]I'm not usually a big fan of udon noodles, but this recipe changed my mind. The noodles were springy and flavorful, and the sauce was light and refreshing.
Joseph Techie
[email protected]5/5 stars! This dish was easy to make and packed with flavor. The bok choy added a nice crunch, and the sauce was delicious.
Koyes Mia
[email protected]This udon noodle dish with bok choy was a real winner! The flavors were incredible, and the noodles were cooked to perfection. I added a little extra ginger and garlic, and it was the perfect touch.