UDON NOODLE STIR-FRY
Perfect for a weeknight dinner, this udon noodle stir-fry comes together quickly and really delivers on taste with tender-crisp veggies, edamame, and a soy and maple syrup sauce.
Provided by Jrocks
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and set aside.
- While noodles are cooking, whisk together soy sauce, water, rice vinegar, maple syrup, Sriracha sauce, garlic, ginger, and cornstarch in a small bowl.
- Heat oil in a large wok over high heat. Add broccoli and carrots; stir-fry until tender-crisp, 3 to 5 minutes. Add noodles, soy sauce mixture, and edamame. Stir-fry for another minute, using a fork to pull noodles apart. Remove from heat and mix in green onions.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 76 g, Fat 7.9 g, Fiber 5.6 g, Protein 13.2 g, SaturatedFat 1 g, Sodium 1870 mg, Sugar 13.5 g
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Adebayo Tobi Matthew
a_matthew@gmail.comI've made this recipe several times, and it's always a hit with my family and friends.
SOFIQULISLAM JIBON
jibon_s12@yahoo.comThis stir fry is a great meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Kerry Beig
kerry@hotmail.frI love the crispy texture of the vegetables in this dish. It's a nice contrast to the soft noodles.
Laxmi Rai
rai-laxmi23@gmail.comThis stir fry is so easy to make, and it's a great way to get your kids to eat their vegetables.
Rahul Sha
r-s@hotmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit.
Manik Bala
manik.b@yahoo.comI'm not a big fan of udon noodles, but I really enjoyed this dish. The sauce is so flavorful that it made me forget all about the noodles.
Kyeden Samwell
samwellkyeden@aol.comThis stir fry is a great way to get your kids to eat their vegetables. The sauce is so flavorful that they'll forget all about the vegetables.
TM UMAR YT
u_tm69@yahoo.comI love that this recipe is so versatile. You can use any kind of vegetables that you like.
MD mehdi Hassan
md_m@gmail.comThis stir fry is a great way to use up leftover chicken or tofu.
Sonicneutron Kilonovasonicboom (kilonovasonicboom)
k48@gmail.comI've made this recipe several times, and it's always a hit with my family and friends.
Heather Truitt
h.t@hotmail.co.ukThis stir fry is a great meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
William Marcogliese
william.m@hotmail.co.ukI love the crispy texture of the vegetables in this dish. It's a nice contrast to the soft noodles.
Abdirahman Mahad
mahad-a75@aol.comThis stir fry is so easy to make, and it's a great way to get your kids to eat their vegetables.
Judy Robbins
judy-r@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit.
Sujon Islam
i@yahoo.comI'm not a big fan of udon noodles, but I really enjoyed this dish. The sauce is so flavorful that it made me forget all about the noodles.
Olalekan Taiwo
o-t@gmail.comThis stir fry is a great way to use up leftover vegetables. I had some broccoli, carrots, and snap peas in my fridge, and they all worked perfectly in this dish.
Shaunie Sanders
s.s90@yahoo.comThe combination of flavors in this dish is amazing. The sweet and savory sauce is the perfect complement to the crispy vegetables and tender udon noodles.
Arafat Rohman
r@aol.comI love how easy this recipe is to follow. Even a beginner cook can make this dish successfully.
David Zavala
david-z@gmail.comThis udon noodle stir fry was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.