UDON NOODLE STIR-FRY
Perfect for a weeknight dinner, this udon noodle stir-fry comes together quickly and really delivers on taste with tender-crisp veggies, edamame, and a soy and maple syrup sauce.
Provided by Jrocks
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and set aside.
- While noodles are cooking, whisk together soy sauce, water, rice vinegar, maple syrup, Sriracha sauce, garlic, ginger, and cornstarch in a small bowl.
- Heat oil in a large wok over high heat. Add broccoli and carrots; stir-fry until tender-crisp, 3 to 5 minutes. Add noodles, soy sauce mixture, and edamame. Stir-fry for another minute, using a fork to pull noodles apart. Remove from heat and mix in green onions.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 76 g, Fat 7.9 g, Fiber 5.6 g, Protein 13.2 g, SaturatedFat 1 g, Sodium 1870 mg, Sugar 13.5 g
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Adebayo Tobi Matthew
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
SOFIQULISLAM JIBON
[email protected]This stir fry is a great meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Kerry Beig
[email protected]I love the crispy texture of the vegetables in this dish. It's a nice contrast to the soft noodles.
Laxmi Rai
[email protected]This stir fry is so easy to make, and it's a great way to get your kids to eat their vegetables.
Rahul Sha
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Manik Bala
[email protected]I'm not a big fan of udon noodles, but I really enjoyed this dish. The sauce is so flavorful that it made me forget all about the noodles.
Kyeden Samwell
[email protected]This stir fry is a great way to get your kids to eat their vegetables. The sauce is so flavorful that they'll forget all about the vegetables.
TM UMAR YT
[email protected]I love that this recipe is so versatile. You can use any kind of vegetables that you like.
MD mehdi Hassan
[email protected]This stir fry is a great way to use up leftover chicken or tofu.
Sonicneutron Kilonovasonicboom (kilonovasonicboom)
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Heather Truitt
[email protected]This stir fry is a great meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
William Marcogliese
[email protected]I love the crispy texture of the vegetables in this dish. It's a nice contrast to the soft noodles.
Abdirahman Mahad
[email protected]This stir fry is so easy to make, and it's a great way to get your kids to eat their vegetables.
Judy Robbins
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Sujon Islam
[email protected]I'm not a big fan of udon noodles, but I really enjoyed this dish. The sauce is so flavorful that it made me forget all about the noodles.
Olalekan Taiwo
[email protected]This stir fry is a great way to use up leftover vegetables. I had some broccoli, carrots, and snap peas in my fridge, and they all worked perfectly in this dish.
Shaunie Sanders
[email protected]The combination of flavors in this dish is amazing. The sweet and savory sauce is the perfect complement to the crispy vegetables and tender udon noodles.
Arafat Rohman
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish successfully.
David Zavala
[email protected]This udon noodle stir fry was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.