UDON NOODLE SOUP WITH SPRING GREENS, SPRING ONIONS, AND WILD MUS
Make and share this Udon Noodle Soup With Spring Greens, Spring Onions, and Wild Mus recipe from Food.com.
Provided by By The Lake
Categories Vietnamese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat vegetable oil in wok. Add onion, ginger, and garlic, cooking until onion is soft. Add mushrooms, mirin, and soy sauce. Cook until mushrooms are softened (approximately 5 minutes).
- Add spinach, sesame oil, vegetable broth and chicken broth. Simmer and cook until spinach wilts (approximately 3-5 minutes).
- Add noodles and cook until noodles are heated and tender (do not overcook or they will become mushy).
- Serve immediately.
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Daniel Chavez
chavez_daniel23@hotmail.comI'm not a fan of mushrooms, but I still enjoyed this soup. The broth was very flavorful and the noodles were cooked perfectly.
Angel Of tears
angel12@yahoo.comThis soup was easy to make and it turned out great! I especially liked the addition of the spring onions.
Sujan Acharya
acharya.s95@yahoo.comThis soup was delicious! I loved the combination of flavors and textures. The noodles were cooked perfectly and the broth was very flavorful.
Anita Devern
anita-d@hotmail.comThis soup was a bit too salty for my taste. I would recommend using less soy sauce.
Ssenkabala Raymond
raymond43@yahoo.comI made this soup for my family and everyone loved it! The recipe was easy to follow and the soup turned out delicious.
Aslam Hossin
hossin-a56@hotmail.comThis soup is a great way to warm up on a cold day. The broth is very flavorful and the noodles are cooked perfectly.
Md bappi rahman
m@gmail.comI'm not a vegetarian, but I really enjoyed this soup. The broth was very flavorful and the vegetables were cooked perfectly.
lezette lorenzo
lezette_l@hotmail.comThis soup is a great way to use up leftover vegetables. I added some broccoli and carrots to mine and it turned out great!
ryan james
ryan.j35@gmail.comI'm not a fan of mushrooms, but I still enjoyed this soup. The broth was very flavorful and the noodles were cooked perfectly.
mohammad abed
a_m84@yahoo.comThis soup was easy to make and it turned out great! I especially liked the addition of the spring onions.
Meghla megh
megh-m@yahoo.comThis soup was delicious! I loved the combination of flavors and textures. The noodles were cooked perfectly and the broth was very flavorful.
Aroloye Hadeyinka
a.hadeyinka51@hotmail.frThis soup was a bit too bland for my taste. I added some extra soy sauce and chili oil to give it more flavor.
Alex Obioma
alex-obioma@hotmail.co.ukI'm not a big fan of udon noodles, but this soup was still really good. The broth was very flavorful and the vegetables were cooked perfectly.
Raheem Boy
boy_r51@gmail.comThis is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Aaliyah Malloy
aaliyah.malloy73@hotmail.frI made this soup for a group of friends and everyone loved it! The recipe was easy to follow and the soup turned out delicious. I especially liked the addition of the wild mushrooms.
RJ Morshed
rjm@yahoo.comThis udon noodle soup was a hit with my family! The broth was flavorful and light, and the noodles were cooked perfectly. The spring greens and wild mushrooms added a nice touch of freshness and earthiness.