UDON NOODLE SOUP
This was my first attempt at making this soup one late night in my 'test kitchen'. I love the udon noodle. This is what I came up with, with what I had on hand. Add meat to the soup, if desired.
Provided by Theiss
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 21
Steps:
- Bring a large pot of lightly salted water to a boil. Add carrots and cook uncovered until tender yet firm to the bite, about 2 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain. Repeat with celery, cabbage, chopped onion, and snow peas, cooking separately.
- Heat olive oil and sesame oil in a stockpot over medium heat; cook and stir mushrooms, garlic, ginger, salt, and pepper until fragrant, 2 to 3 minutes. Add chicken broth and noodles; bring to a boil and cook for 3 minutes.
- Mix carrots, celery, cabbage, onion, snow peas, and water chestnuts into broth mixture; stir in yakisoba sauce, soy sauce, lemon juice, sambal sauce, and balsamic vinegar. Simmer soup until flavors have combined, 5 to 10 minutes.
- Ladle soup into bowls and top with sliced onions and bean sprouts.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 51.7 g, Cholesterol 2.5 mg, Fat 1.9 g, Fiber 4.9 g, Protein 8.1 g, SaturatedFat 0.2 g, Sodium 2567.6 mg, Sugar 21.1 g
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Bishnu Magar
[email protected]This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand.
Murad Ramazanli
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Ngozi Chkwu
[email protected]This soup is amazing! I love the rich flavor of the broth and the perfectly cooked noodles.
Arjun Rj
[email protected]This soup is a bit bland. I had to add a lot of extra seasoning to make it taste good.
Dada Matthew olusola
[email protected]I followed the recipe exactly but the soup was too salty. I had to add a lot of water to dilute it.
Emmanuel Wornah
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and the noodles are perfectly cooked.
Arafat Hassin
[email protected]This soup is so easy to make and it's always delicious. I love that I can add whatever vegetables I have on hand.
Sanaullah abbasi Sanaullah
[email protected]I've made this soup several times and it's always a hit. My family loves it!
Itxx Faiziii
[email protected]This soup is just okay. It's not bad, but it's not anything special either.
Kaitlynn Lowery
[email protected]I was really excited to try this recipe, but I was disappointed. The soup was bland and the noodles were mushy.
Ermal nezha
[email protected]This soup is amazing! I love the combination of flavors and textures. It's definitely a keeper!
uttam chand
[email protected]This is the best udon noodle soup I've ever had! The broth is so rich and flavorful, and the noodles are perfectly cooked.
Gupt Satish
[email protected]I love this soup! It's so comforting and flavorful. I always add extra vegetables to make it even healthier.
Stella D Garza
[email protected]This is my go-to recipe for udon noodle soup. It's always a crowd-pleaser and so easy to make.
Jamaal Young
[email protected]The soup was good, but not great. The broth was a bit too salty for my taste and the noodles were a little overcooked.
Petros Asgedom
[email protected]I followed the recipe exactly and the soup was still bland. I had to add a lot of extra salt and pepper to make it taste good.
Jose luis Garcia
[email protected]This recipe was easy to follow and the soup turned out delicious. I especially liked the rich flavor of the broth. I would definitely make this again.
Prophet of End Times
[email protected]This udon noodle soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. We loved the addition of the vegetables and tofu, which added a nice texture and flavor to the dish. Will definitely be making this again!