UDON NOODLE SALAD WITH GRILLED CHICKEN AND CORIANDER DRESSING
Steps:
- In a sealable plastic bag combine chicken with garlic, gingerroot, and 1 tablespoon vinegar and marinate, chilled, 1 hour.
- Prepare grill.
- Discard marinade and grill chicken on a lightly oiled rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until just cooked through. Transfer chicken to a plate and keep warm, covered.
- In a small saucepan heat coriander, parsley, broth, and oil until mixture just begins to boil and in a blender purée until smooth. Stir in remaining 1/4 cup vinegar and season with salt and pepper.
- In a 6-quart kettle bring 3 1/2 quarts salted water to a boil and cook noodles 2 minutes. Stir in 1 cup cold water and bring to boil again. Repeat procedure 2 times and simmer noodles until just tender, about 5 minutes. Drain noodles in a colander and rinse under cold water.
- Cut chicken crosswise into 1/2-inch slices. Divide dressing among 4 shallow bowls and top with noodles, chicken, sprouts, and scallions.
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Salamatu Omame
[email protected]5 stars!
Nicola Kazadi
[email protected]I would highly recommend this recipe to anyone who loves Asian food or who is looking for a healthy and delicious meal.
MUJAHID SHAKEEL
[email protected]This recipe is very easy to make and it is perfect for a quick and easy weeknight meal.
Fuck Zaryan
[email protected]I love the combination of flavors in this recipe. The chicken is savory, the noodles are chewy, and the dressing is tangy.
Fozia Khaild
[email protected]This recipe is a great way to use up leftover chicken. It is also a very healthy and satisfying meal.
Raz Ahmed
[email protected]The chicken in this recipe was a bit dry. I would recommend marinating it for longer next time.
Eyob Love Saks
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Borkot Ullah
[email protected]I am not a big fan of udon noodles, but I really enjoyed this recipe. The chicken was cooked perfectly and the dressing was very flavorful.
Juliana Conradie
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
chequitta robertson
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of flavors and textures.
The Cam Show
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the udon noodles were cooked perfectly. The dressing was also delicious, with a nice balance of sweet and sour.