UDON NOODLE SALAD
I found this on the web and thought it sounded like a healthy meal, that wouldn't be hard to dress up with other veggies or possibly some chicken or shrimp.
Provided by Sackville
Categories Low Cholesterol
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Dip the udon noodles in boiling water for 20 to 30 seconds.
- Drain and cool in cold water.
- Mix the noodles, green onion, celery, carrot, and coriander in a large bowl.
- Heat oil in a pan to medium-high.
- Add ginger and garlic and sauté for a couple minutes.
- Be careful not to burn.
- Remove from the heat, and add in the soy sauce, vinegar, sesame oil, and sugar.
- Mix well, and pour over the noodles.
- This is best served cold.
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Aslam Artwork
[email protected]This salad is a great way to sneak some vegetables into your kids' diet.
Ali10 Itawi
[email protected]This salad is a great healthy and delicious meal.
Latoya Lawrence
[email protected]This salad is a great way to cool down on a hot summer day.
Nazar Anwer
[email protected]The dressing for this salad is so flavorful. I could drink it!
Moses Ehis
[email protected]I love the crunch of the vegetables in this salad.
Ohenmaa Perfect
[email protected]This salad is a great way to use up leftover udon noodles.
LW Elms
[email protected]I've never made udon noodle salad before, but this recipe was easy to follow and turned out great!
Zahra Lewany
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Md Robiul
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
Judith Egbunike
[email protected]This salad is a great way to get your kids to eat their vegetables.
Brooke Bigham
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Fary e
[email protected]This salad is perfect for a picnic or potluck.
Tita Shaima
[email protected]I added some grilled chicken to this salad for extra protein. It was delicious!
SIMYO KIM
[email protected]This salad is a great way to use up leftover vegetables.
Destiny Good luck
[email protected]I'm not a huge fan of udon noodles, but I really enjoyed this salad. The dressing is what makes it!
M jeeman M jeeman
[email protected]This salad is so easy to make! I had it on the table in less than 30 minutes.
Anastasia Maghradze
[email protected]I love the combination of flavors and textures in this salad. The udon noodles are chewy, the vegetables are crisp, and the dressing is tangy and flavorful.
Millie Sheridan rathbone
[email protected]This udon noodle salad is a great summer dish! It's light, refreshing, and packed with flavor.