UDON NOODLE SALAD
Provided by Jennifer Iserloh
Categories Mushroom Kid-Friendly Lunch Broccoli Healthy Noodle Sugar Snap Pea Green Onion/Scallion Self Dairy Free Peanut Free Tree Nut Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Combine all dressing ingredients with 1/4 cup water in a blender; set aside. Coat a large skillet or wok with cooking spray; heat over high heat and add 1 1/2 teaspoons oil. When oil is hot, cook tofu and scallions 1 minute, then turn tofu once; cook 1 to 2 minutes more. Transfer tofu to a cutting board, cut into 1/2-inch cubes and place in a bowl with scallions. Add remaining 1 1/2 teaspoons oil to skillet. Stir in broccoli, edamame and mushrooms. Reduce heat to medium; cook, stirring often, 3 to 4 minutes. Add broth. Cover and cook until vegetables are tender, 3 to 4 minutes. Remove from heat and stir in peas, salt and pepper. Add noodles and vegetable mixture to tofu mixture. Toss with dressing to coat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #salads #easy #beginner-cook #summer #vegan #vegetarian #dietary #seasonal #number-of-servings #3-steps-or-less
You'll also love
Gold God'spower
[email protected]I'm not a fan of udon noodles, but this salad was surprisingly good. The dressing was light and flavorful, and the vegetables were crisp and fresh.
Tony Alexi J
[email protected]This salad was easy to make and it was delicious. I will definitely be making it again.
Bhagwati Rana
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend this recipe.
Killua Laya
[email protected]This salad was a bit bland for my taste. I added some extra dressing and it was much better.
Malaben Pangali
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Rokibzzaman Rony
[email protected]This salad is a great way to use up leftover vegetables. I added some grilled chicken and it was a complete meal.
Obaid Ullah
[email protected]This salad was delicious! The dressing was light and flavorful, and the vegetables were perfectly crisp. I will definitely be making this again.
Anmol Shrestha
[email protected]I'm not a huge fan of udon noodles, but this salad changed my mind. The dressing is amazing and the vegetables are so fresh. I will definitely be making this again.
Rosy Booysen
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their veggies.
Asifasifasif134 Asifasifasif134
[email protected]This udon noodle salad was a hit at my last party! Everyone loved the combination of flavors and textures. The dressing was light and refreshing, and the vegetables were crisp and flavorful. I will definitely be making this again.