UDNY ARMS STICKY TOFFEE PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



UDNY ARMS STICKY TOFFEE PUDDING image

OMG, this recipe is simply decadent. I can feel my teeth rotting already! It comes from the Udny Arms in Aberdeenshire, Scotland, and is supposedly the best in Scotland. Recipe & photo: food.com

Provided by Ellen Bales

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 12

PUDDING
1/2 c butter
2 c confectioners' sugar
2 eggs
3 c all purpose flour
8 oz dates, pitted and cut into pieces
1 tsp baking soda
2 c boiling water
SAUCE
1 c butter
2 3/4 c brown sugar
1 pt whipping cream

Steps:

  • 1. For the pudding: Cream butter and sugar until white and fluffy. Beat in the eggs gradually. Fold in the flour.
  • 2. In a separate bowl, pour the boiling water over the dates and soda. When water is absorbed, add other ingredients and cream mixture.
  • 3. Spoon into a 9x13" cake pan and bake in a preheated 350-degree oven for 40 minutes.
  • 4. For the Sauce: Mix all ingredients in a saucepan and bring to a boil.
  • 5. Poke holes in top of cake and pour half of mixture over top, allowing sauce to soak into cake.
  • 6. Brown under grill/broiler before serving.
  • 7. Keep remaining sauce hot and spoon onto still warm pieces of cake which has been cut into 3" squares. Top with whipped cream.

Rose Acheampong
[email protected]

I love this recipe! It's so easy to make and the pudding is always perfect. I've made it for parties and potlucks and it's always a hit.


Mike Ruiz
[email protected]

This was my first time making sticky toffee pudding and it turned out great! The instructions were easy to follow and the pudding was delicious.


Arfat Hossain
[email protected]

I've made this pudding several times now and it's always a hit. It's so easy to make and it always turns out perfectly.


Raylyn Belen
[email protected]

This recipe is a keeper! The pudding was perfect and the sauce was to die for. I will definitely be making this again and again.


STUDY BWOY
[email protected]

I'm not a big fan of sticky toffee pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! The pudding was moist and flavorful, and the sauce was rich and decadent. I will definitely be making this again.


32 Jony
[email protected]

I made this pudding for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making it again.


Mohammad Rahim (J.B)
[email protected]

This was the best sticky toffee pudding I've ever had! The texture was perfect and the flavor was amazing. I will definitely be making this again.


Huago Gavinus Kevin
[email protected]

This recipe was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the sauce next time.


Quran
[email protected]

I was a bit disappointed with this recipe. The pudding was dry and the sauce was too thin. I think I might have overcooked the pudding, but I followed the instructions exactly.


Jamie Vaughan
[email protected]

This pudding was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again and again.


Devin Henning
[email protected]

I followed the recipe exactly and the pudding turned out great. It was moist and flavorful, and the sauce was thick and decadent. I will definitely be making this again.


Jeremy Dela Serna
[email protected]

This sticky toffee pudding was a hit! The instructions were easy to follow and the pudding turned out perfectly. I used a bundt pan and it was cooked evenly throughout. The sauce was rich and flavorful, and the pudding itself was moist and dense. I s


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #low-protein     #desserts     #european     #scottish     #dietary     #low-in-something     #4-hours-or-less