UDIPI SAMBAR
This is the recipe served in the famed Udipi restaurants (the exponents of Mangalorean cuisine worldwide) with dosas and idlis. Posted specially for a friend on request :)You do not need sambar powder with this recipe. Omit whichever veges you cannot find. You can make this without veges too :) Cooking and preparation time approx.
Provided by Girl from India
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook the tuvar dal till tender then mash.
- Heat 1 tblsp oil in a heavy bottomed pan and roast the fenugreek seeds till light red, then add 1/2 tsp urad dal and let it saute till they change colour too.
- Add the red chilli and coriander seeds.
- Add a 3 sprigs of curry leaves and the grated coconut and roast.
- They should all turn light brown and aromatic.
- Cool and grind to a fine paste with a little water.
- Heat 1 tblsp oil in a pan.
- Add the mustard seed.
- When they splutter add 1/2 tsp of urad dal and the hing.
- Fry for a minute.
- Add the onions and green chillies, slit and the rest of the curry leaves.
- Add your choice of vegetables Fry till you get a nice aroma.
- Add a little water.
- Cover and cook till the veges are done.
- Extract pulp from the tamarind and add to the vegetables.
- Add salt and crumbled jaggery (you can use brown sugar i think instead) and cook till the raw smell of the tamarind disappears.
- Add the mashed dal and the ground masala.
- Mix weel and add a little water if reqd.
- Simmer for a few mins.
- Serve with dosas, idlis or rice.
- And enjoy.
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Shuge Williams
[email protected]I'm not a big fan of sambar, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
rod khan
[email protected]This is the best sambar I've ever had! It's so flavorful and delicious. I highly recommend this recipe.
M Vicky Ichaba
[email protected]This sambar is amazing! The flavors are so well-balanced and the tamarind gives it a lovely tang. I served it with rice and it was the perfect meal.
Algenita Perry
[email protected]I'm so glad I found this recipe. I've been wanting to try making sambar for a while now, and this recipe made it so easy. The sambar turned out great, and I'm sure I'll be making it again soon.
Jack Harris
[email protected]5 stars! This recipe is a winner. The sambar is flavorful, hearty, and satisfying. I will definitely be making this again.
Nila nila
[email protected]This sambar is delicious! I love the combination of spices and the tamarind gives it a nice tangy flavor. I served it with rice and it was the perfect meal.
pola __
[email protected]I tried this recipe last night and it was a hit! My family loved it. The sambar was flavorful and had just the right amount of spice. I will definitely be making this again.
Kamila Liberty Laka
[email protected]This is the best sambar I've ever had! It's so flavorful and satisfying. I'm definitely going to be making this again and again.
Josephine Parra
[email protected]I've been looking for a good sambar recipe for a long time, and this one is definitely a keeper. It's easy to follow and the results are delicious. I especially love the addition of jaggery, which gives the sambar a slightly sweet and tangy flavor.
Rubéns Mota
[email protected]This Udupi sambar is amazing! The flavors are so rich and complex, and the sambar is perfectly spiced. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.