UBC CINNAMON BUNS
These are cinnamon buns served at the University of British Columbia cafeteria. My family really enjoys these buns but they're not the ooey-gooey kind of cinnamon buns.
Provided by Barefoot Beachcomber
Categories Breads
Time 2h30m
Yield 12 large cinnamon buns
Number Of Ingredients 12
Steps:
- Scald milk.
- Stir in 3 Tablespoons margarine, 3 Tablespoons sugar and 1-1/2 teaspoons salt.
- Cool to lukewarm.
- Dissolve 1/2 teaspoon sugar in warm water.
- Sprinkle yeast over warm water.
- Let stand in a warm place for 10 minutes.
- In large mixing bowl, combine lukewarm milk mixture and eggs.
- Stir in dissolved yeast.
- Add half the flour and beat well for 10 minutes.
- With a wooden spoon, gradually add enough of the remaining flour to make a soft dough.
- Turn dough out onto a lightly floured surface.
- Knead until smooth and elastic, adding additional flour as needed.
- Place in well greased bowl and roll dough over to grease the top.
- Cover with a damp cloth and let rise in a warm place until dough doubles in size, about 1 hour.
- Punch down and turn out on lightly floured surface.
- Roll out into large rectangle (about 9" x 18").
- Make filling: combine 1/4 cup melted margarine, 3/4 cup sugar, and 1 Tablespoon cinnamon.
- Sprinkle filling on dough.
- Roll dough up, starting from the long side.
- Cut into 2-inch slices.
- Place remaining melted margarine in bottom of pan. (I use two pyrex pans: one is 13 X 9, the other 8 x 8).
- Arrange slices in pan and cover loosely with greased waxed paper.
- Let rise in pan until doubled in size, between 45 to 60 minutes.
- Bake at 350 degrees Fahrenheit for 30-35 minutes.
- Remove from oven; turn pan upside down so the buns fall out.
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Shaun
[email protected]These cinnamon buns were a hit at my last party. Everyone loved them! The dough was light and fluffy, the filling was gooey and sweet, and the frosting was the perfect finishing touch. I'll definitely be making these again.
Sohail Rana
[email protected]These cinnamon buns were my first attempt at baking, and they turned out great! The instructions were easy to follow and the buns were delicious. I'm so glad I tried this recipe.
becomethestar
[email protected]I've made cinnamon buns many times before, and this recipe is definitely one of my favorites. The dough is easy to work with, the filling is flavorful, and the frosting is the perfect finishing touch. I highly recommend this recipe to anyone who love
collins Carine
[email protected]These cinnamon buns were a bit too sweet for my taste, but other than that, they were delicious. The dough was light and fluffy, and the filling was gooey and flavorful. I would recommend this recipe to anyone who loves sweet treats.
Laitu Joseph
[email protected]As a professional baker, I was impressed with the quality of these cinnamon buns. The dough was properly fermented, the filling was evenly distributed, and the buns were baked to perfection. I would be proud to serve these buns in my bakery.
Neea Sunnari
[email protected]These cinnamon buns were truly a culinary masterpiece. The dough was expertly crafted, the filling was perfectly balanced, and the frosting was the perfect finishing touch. I highly recommend this recipe to anyone who loves cinnamon buns.
Nazifi Yahuza
[email protected]These vegan cinnamon buns were amazing! The dough was soft and fluffy, and the filling was perfectly sweet and gooey. I loved the fact that they were made with plant-based ingredients, and they were just as delicious as the traditional kind.
Dionisio Beth
[email protected]I'm so grateful for this gluten-free cinnamon bun recipe. I've been missing cinnamon buns since I went gluten-free, but these were just as good as the traditional kind. My whole family loved them!
Jessica Chesney
[email protected]I was pleasantly surprised by how healthy these cinnamon buns were. The dough was made with whole wheat flour and the filling was naturally sweetened with honey. They were still plenty sweet and delicious, but I didn't feel guilty about eating them.
Ciuffie
[email protected]These cinnamon buns were heaven! The dough was soft and fluffy, the filling was gooey and sweet, and the frosting was the perfect finishing touch. I ate two of them in one sitting, and I'm already planning on making them again next week.
Lexy Daemon
[email protected]This was my first time making cinnamon buns, and I'm so glad I chose this recipe. The instructions were easy to follow and the buns turned out perfectly. I was so proud of myself! I'll definitely be making these again.
Wilson Adolfo Pedraza Pedraza
[email protected]I've been making cinnamon buns for years, and this recipe is one of the best I've tried. The buns were light and fluffy, and the filling was perfectly spiced. I especially liked the fact that the recipe didn't require any special ingredients or equip
Choudhary Ahmad sarver
[email protected]These cinnamon buns were a lifesaver! I was short on time, but I still wanted to make something special for my family. These buns were quick and easy to make, and they turned out beautifully. My kids loved them!
Vida Quashie
[email protected]I'm not usually a fan of cinnamon buns, but these were surprisingly good. The dough was light and fluffy, and the filling was just the right amount of sweetness. I especially liked the streusel topping, it added a nice crunchy texture. Overall, I was
Likhon Sadhu
[email protected]These cinnamon buns were a hit! The dough was easy to work with and the filling was perfectly sweet and gooey. I loved the addition of the cream cheese frosting, it really took them to the next level. I'll definitely be making these again!