TZIPI'S EGYPTIAN GROUND FISH ROLLS
Make and share this Tzipi's Egyptian Ground Fish Rolls recipe from Food.com.
Provided by Mirj2338
Categories Southwest Asia (middle East)
Time 35m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor, puree the fish, garlic, matza meal, eggs, cumin, salt and cayenne until the mixture is smooth.
- Chill, covered, for 1 hour or until cold.
- Form scant 1/4 cup measures of the mixture into 16 slightly flattened logs, transferring them as they are formed to a sheet of wax paper.
- In a large skillet, heat the vegetable oil till hot but not smoking.
- Fry the fish rolls in batches, turning once, until golden.
- Drain on paper towels.
- The fish rolls may be made 1 day in advance and kept covered and chilled.
- In a clean skillet, heat tomato sauce, water, olive oil, lemon juice, salt and pepper to taste over moderate heat until heated through.
- Add the rolls.
- Simmer, covered, for 10 minutes.
- Remove the skillet from the heat and let fish rolls cool in sauce.
- Serve chilled or at room temperature.
Nutrition Facts : Calories 202.6, Fat 16.6, SaturatedFat 2.3, Cholesterol 55, Sodium 224.9, Carbohydrate 4.3, Fiber 0.3, Sugar 0.7, Protein 9.2
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Kanyesigye Julius
[email protected]I'm not sure what went wrong, but my rolls didn't turn out as well as I expected. The fish was a little dry.
Godsway Sakyi
[email protected]These rolls are even better the next day! I reheated them in the oven and they were just as delicious.
Matija
[email protected]I'm so glad I found this recipe! It's a keeper.
Grace Morrow
[email protected]These rolls are perfect for a party appetizer or a main course.
Matt Weeks
[email protected]I love how healthy these rolls are! They're a great way to get a serving of fish.
Pan Lay
[email protected]These rolls were so easy to make and they turned out so well! I'm definitely going to be making them again.
Arunaprakash Guragain
[email protected]I've never had Egyptian food before, but these rolls were a great introduction. I'll definitely be trying more Egyptian recipes in the future.
Atif Naeem
[email protected]I made these rolls for my family and they were a big hit! The kids especially loved them.
Shahreen Rasheed
[email protected]These fish rolls were a hit at my party! Everyone loved them.
Mark Geary
[email protected]I'm not a huge fan of fish, but these rolls were so good that I went back for seconds! The spices really made the dish.
Abdul Ahad Jutt
[email protected]This recipe was easy to follow and the end result was amazing! The fish rolls were crispy on the outside and tender on the inside.
Haru n
[email protected]Absolutely delicious! The flavors were so well-balanced and the fish was cooked perfectly. I'll definitely be making this again soon.