TZIMMES/ KUGEL
This is from the Houston Chronical's food section entitled " Feast at a Jewish Table". The recipe was reprinted from The Hadassah Jewish Holiday Cookbook,a compilation of fund raising cookbooks from Hadassah women around the country and Israel.
Provided by Leslie in Texas
Categories Low Protein
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Grease an 11x7-inch baking pan.
- By hand or in food processor in two batches, chop and mix all ingredients.
- Put in prepared pan and bake for 45 minutes or until browned and bubbly.
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Phelokazi Ntshinga
[email protected]I'm always looking for new kugel recipes. This one looks like a winner!
ALI RAZA WARAICH
[email protected]This recipe sounds amazing! I'm going to bookmark it and try it soon.
TT_BROTHERS 16
[email protected]I'm definitely going to make this kugel for my next Shabbat dinner.
Mm Ghzhh
[email protected]I can't wait to try this recipe! It looks so delicious.
Ub Gamerz
[email protected]This was the perfect dish to serve for my family's Hanukkah dinner.
Jayd
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Irshad Panhwar
[email protected]I'm not sure what I did wrong, but my kugel turned out really mushy. I think I might have overcooked it.
mutebi jovan
[email protected]This kugel was a bit dry. I think I should have added more oil or butter.
DrSticky 237
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
GamingWhitKian GWK
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth it.
Irish Moore
[email protected]I've never had tzimmes kugel before, but I'm glad I tried this recipe. It was delicious and I'll definitely be making it again.
Ginger Huff
[email protected]This kugel was a bit bland for my taste. I think I'll add some more spices next time.
Bryan Hughes
[email protected]I'm not a huge fan of kugel, but this recipe was really good. The carrots and prunes added a nice sweetness and the latkes were crispy and delicious.
Maxamad Cabdi
[email protected]This was my first time making tzimmes kugel and it turned out great! I followed the recipe exactly and it was perfect.
Na gem
[email protected]This is my go-to recipe for tzimmes kugel. It's always a crowd-pleaser and I love that it can be made ahead of time.
gorakh sunar
[email protected]This kugel was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a well-made dish.
Itx Spirit
[email protected]I've made this tzimmes kugel many times and it always turns out delicious. It's a great dish to serve for a crowd because it's easy to make and can be reheated.
Teresa Claxton
[email protected]This tzimmes kugel was a hit at our Shabbat dinner! The combination of sweet carrots, tender prunes, and crispy potato latkes was perfect. I especially loved the hint of cinnamon and nutmeg.