TZIMMES
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.
Nutrition Facts : Calories 309 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 7g fiber), Protein 4g protein.
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Subanya Senadi
[email protected]This tzimmes recipe is a great way to get your kids to eat their vegetables. The dish is sweet and flavorful, and it's a fun way to introduce new flavors to your family.
Brittney Nugent
[email protected]I've made this tzimmes recipe several times, and it's always a hit with my family and friends. The dish is flavorful and satisfying, and it's a great way to showcase the flavors of fall.
Whisper Pumhe
[email protected]This tzimmes recipe is a great way to use up leftover vegetables. I especially love the addition of apples, which give the dish a bit of sweetness and tartness.
Khalood Husham
[email protected]I love this tzimmes recipe! It's so easy to make, and it always turns out delicious. I've made it several times, and it's always a hit with my family and friends.
Reynaldo castillo
[email protected]This tzimmes recipe is a great way to get your kids to eat their vegetables. The dish is sweet and flavorful, and it's a fun way to introduce new flavors to your family.
Safwan Rabiu
[email protected]I've made this tzimmes recipe several times, and it's always a hit with my family and friends. The dish is flavorful and satisfying, and it's a great way to showcase the flavors of fall.
Genesis Pettiford
[email protected]This tzimmes recipe is a great way to use up leftover vegetables. I especially love the addition of apples, which give the dish a bit of sweetness and tartness.
afzaal grock
[email protected]I love this tzimmes recipe! It's so easy to make, and it always turns out delicious. I've made it several times, and it's always a hit with my family and friends.
haya mhajna
[email protected]This tzimmes recipe is a great way to get your kids to eat their vegetables. The dish is sweet and flavorful, and it's a fun way to introduce new flavors to your family.
Catman 777
[email protected]I've made this tzimmes recipe several times, and it's always a hit with my family and friends. The dish is flavorful and satisfying, and it's a great way to showcase the flavors of fall.
Orlando Camacho
[email protected]This tzimmes recipe is a great way to use up leftover vegetables. I especially love the addition of apples, which give the dish a bit of sweetness and tartness.
Haider Sattar
[email protected]I love this tzimmes recipe! It's so easy to make, and it always turns out delicious.
Manuel Moreno
[email protected]This is the best tzimmes recipe I've ever tried. The sauce is rich and flavorful, and the carrots and sweet potatoes are cooked to perfection.
Sadat Mlabyo
[email protected]I've made this tzimmes recipe several times, and it always turns out great. The dish is easy to make and can be tailored to your own taste. I sometimes add more spices, or I'll use different types of vegetables.
Rabia rehman
[email protected]This tzimmes recipe is a real winner! The carrots and sweet potatoes are cooked to perfection, and the sauce is flavorful and delicious. I especially love the addition of apples, which give the dish a bit of sweetness and tartness.