TZATZIKI SHRIMP CUCUMBER ROUNDS
I created this recipe with what I had on hand one night, and now it's one of my husband's favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. -Shannon Rose Trelease, East Hampton, New York
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the yogurt, chopped cucumber, garlic salt and dill; set aside., Cut each bacon strip in half widthwise and then lengthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks., In a large nonstick skillet, heat oil over medium heat; cook shrimp in batches for 3-4 minutes on each side or until bacon is crisp., Spoon a rounded 1/2 teaspoon yogurt sauce onto each cucumber slice; top with shrimp.
Nutrition Facts : Calories 30 calories, Fat 2g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 64mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Ariba Khan
[email protected]I'm excited to try this recipe! It looks delicious and easy to make.
William Saye
[email protected]This recipe is a great starting point for creating your own tzatziki shrimp cucumber rounds. Feel free to experiment with different ingredients and flavors to find what you like best.
Maria Noman123
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Aryan Raja
[email protected]This recipe was a bit time-consuming to make. I would recommend preparing the ingredients ahead of time to save time.
Zayrick Prince
[email protected]I found that the recipe was a bit bland. I would recommend adding more herbs and spices to the tzatziki sauce.
chris Fried
[email protected]The shrimp were a bit overcooked for my liking. I would recommend cooking them for a shorter amount of time.
Elisbeth Daniel
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred a milder tzatziki sauce.
ITz MaHmuD
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely fits the bill. The tzatziki sauce is a great complement to the shrimp, and the cucumber rounds add a nice crunch. I will definitely be making this again.
odila zulaica
[email protected]This dish is perfect for a summer party or potluck. It's light and refreshing, and it's easy to make ahead of time. I always get rave reviews when I bring it to a party.
Rohit Sahani
[email protected]I love this recipe because it's so versatile. I've made it with different types of shrimp, cucumbers, and herbs, and it's always delicious. It's also a great way to get my kids to eat their vegetables.
Esther Olaleye
[email protected]This recipe is a great way to use up leftover shrimp. The tzatziki sauce is a delicious and healthy way to add flavor to the shrimp, and the cucumber rounds add a refreshing crunch. I will definitely be making this again!
Md Riyaj Hossain
[email protected]I was looking for a light and refreshing appetizer to serve at my next party, and this recipe fit the bill perfectly. The tzatziki sauce was tangy and flavorful, and the shrimp were cooked to perfection. My guests loved them!
Tawhid Saym
[email protected]This dish was easy to make and turned out delicious. The shrimp were cooked perfectly and the tzatziki sauce was flavorful. I will definitely be making this again.
Sewagudde Brian kyzi
[email protected]I'm not usually a fan of tzatziki sauce, but this recipe changed my mind. The sauce was light and refreshing, and it paired perfectly with the shrimp and cucumber. I'll definitely be making this again!
Qudoos Mughal
[email protected]This tzatziki shrimp cucumber rounds recipe was a hit at my last party! The combination of flavors was amazing, and the shrimp were cooked perfectly. I will definitely be making this again.