Make and share this Tzatziki Cucumber Dipping Sauce recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Line a sieve with a double thickness of dampened cheesecloth.
- Spoon in yogurt and set the sieve over a bowl.
- Refrigerate for two to three hours or until yogurt is about half its volume, nicely thick and creamy.
- Shred or cut cucumber into julienne strips.
- Place in a colander in sink or over a bowl, sprinkle generously with salt, mix well and let drain for at least 30 minutes to an hour.
- Rinse and gently pat dry.
- In a mortor and pestal muddle the garlic into a bit salt.
- Add to the thickened yogurt, cucumber, lemon juice, olive oil, and if desired, the pepper and mint.
- Mix well.
- Serve or refrigerate for a day or two so flavors mingle.
- Stir again before serving and sprinkle with additional minced mint leaves if desired.
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Abu Sefiyat
[email protected]This tzatziki sauce is always a crowd-pleaser. I make it for every party and potluck, and it's always a hit.
Carenna Cole
[email protected]This tzatziki sauce is a healthy and delicious way to add flavor to my meals. I love that it's made with fresh ingredients and that it's low in calories.
Kaitlyn Fassett
[email protected]The garlic in this sauce adds a nice kick of flavor. I love the way it pairs with the creamy yogurt and tangy lemon.
Hahaha Zzz I think you
[email protected]I love the refreshing taste of the cucumbers in this sauce. It's the perfect way to cool down on a hot summer day.
Samatar Axmad
[email protected]This tzatziki sauce comes together in just a few minutes, making it a great option for busy weeknights.
Moeez Tahir
[email protected]I love how versatile this tzatziki sauce is. It's great as a dip, a spread, or a marinade. I've even used it as a salad dressing.
Tanvir Islam Arif
[email protected]This tzatziki sauce is my go-to recipe for summer cookouts. It's the perfect sauce for grilled meats, fish, and vegetables.
Mohammad iskandar
[email protected]This tzatziki sauce was a hit at my recent party! I served it with pita chips, vegetables, and grilled chicken, and it was gone in no time.
Chante Saunders
[email protected]As a beginner cook, I found this recipe to be very easy to follow. The instructions were clear and concise, and I didn't have any problems making the sauce.
Don Dixon
[email protected]I appreciate that this tzatziki sauce is made with Greek yogurt, which makes it a healthier alternative to traditional sauces. It's a delicious and guilt-free way to add flavor to my meals.
SUSHANTA Biswas
[email protected]This tzatziki sauce is authentic Greek perfection. It's a staple in my kitchen and I love serving it with gyros, souvlaki, and roasted potatoes.
fazal sattar sherpalam swat
[email protected]I'm so glad I tried this recipe! The tzatziki sauce was easy to make and incredibly flavorful. It was the perfect complement to my falafel and pita bread.
Jayed Gazi
[email protected]This tzatziki sauce was a delightful addition to our grilled meats and vegetables. It had the perfect balance of creaminess, tanginess, and freshness.