TY'S THAI SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions.
- For the sweet lime-cilantro dressing: Put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth.
- Top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish.
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G5pdt Gaming
[email protected]I'm not a big fan of salads, but this one was actually really good. I would definitely make it again.
Mirza Jahangir
[email protected]This salad was a bit too spicy for me, but my husband loved it.
Jeniffer Matu
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and always a crowd-pleaser.
Fatima Zerriouh (XxnagataxX)
[email protected]This salad is so refreshing and perfect for a summer meal.
Pan Lay
[email protected]I thought the dressing was a bit too sweet for my taste, but otherwise the salad was great.
Adnan Mamsani
[email protected]I'm not a huge fan of Thai food, but this salad was actually really good. I would definitely make it again.
leitony ngayama
[email protected]This salad is the perfect combination of sweet, sour, and salty. I love the addition of the peanuts and herbs.
Samsu Alam
[email protected]Just made this salad for dinner and it was a hit! My family loved it.
Kayla Ann
[email protected]This is now my go-to Thai salad recipe. It's so easy to make and always a crowd-pleaser.
JANET CISSELL
[email protected]Loved the fresh herbs in this salad. It really made it pop.
kei humphrise
[email protected]Followed the recipe exactly and it came out perfect. The perfect balance of flavors and textures.
Lucy Pickering
[email protected]I didn't have any peanuts on hand so I used cashews instead. It was still delicious!
Renee Garner
[email protected]Easy to follow recipe and the salad turned out great! The dressing was especially tasty.
Unufe Enifome
[email protected]This salad was bursting with flavors! The combination of sweet, sour, and salty was perfect. I added a bit of extra chili pepper for a bit of a kick. Will definitely be making this again!