TYROPITES (CHEESE PASTRIES)
Stumbled across these when searching for ZWT recipes. Sound delish! Servings is a wild guess for now; I'll update when I make them.
Provided by KlynnPadilla
Categories Cheese
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Crumble feta cheese into a bowl.
- Add cottage cheese, parsley and eggs and beat together with fork until well blended.
- Season with pepper.
- Cut fyllo pastry down the longest length into 2 3/4-inch strips.
- Take 1 strip and cover other strips with damp tea towel.
- Brush strip with olive oil and put a heaped teaspoon of the cheese mixture on the bottom left-hand corner.
- Fold over the corner with the filling so it meets long side edge and forms a triangle.
- Continue folding the filling up and over from side to side to form a neat triangle.
- Place on an oiled baking tray and brush with oil.
- Continue with the rest of the fyllo pastry and mixture is used.
- Bake in preheated oven 375 degrees for 15 minutes until golden brown.
- Serve hot.
Nutrition Facts : Calories 275.4, Fat 19.6, SaturatedFat 5.4, Cholesterol 69.5, Sodium 400.3, Carbohydrate 17.1, Fiber 0.6, Sugar 0.9, Protein 7.7
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Choudhary Birds
[email protected]I love that these cheese pastries can be made with different types of cheese. I've tried them with cheddar, mozzarella, and feta and they're always delicious.
Solomon Ntsiful
[email protected]These cheese pastries are a great make-ahead appetizer. I made them the day before my party and they were still delicious the next day.
King Jobsi
[email protected]I followed the recipe exactly and my pastries turned out perfectly. They were delicious and everyone at my party loved them.
Ian Earthly
[email protected]These cheese pastries were a bit too greasy for my taste. I think I would have liked them better if I had used a different type of cheese.
Sial sb
[email protected]I'm not a huge fan of cheese, but I still enjoyed these pastries. The pastry was flaky and the filling was flavorful.
Shaluwah Salimah
[email protected]These cheese pastries are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge and these pastries are a great way to use them up before they go bad.
Muhammad Nazam
[email protected]I've made these cheese pastries several times and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Monica Avina
[email protected]These cheese pastries are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Chiran Aloka
[email protected]These were really easy to make and they turned out so good. I will definitely be making them again.
Anmol Thapa
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Shaharya Hashan
[email protected]These were delicious! I love the combination of the flaky pastry and the cheesy filling.
Nilratan Barai
[email protected]I'm not sure what I did wrong, but my pastries didn't turn out as flaky as I hoped. They were still tasty, though.
Disappointment_ Frenzy
[email protected]These were a little more work than I expected, but they were worth it. They were a big hit at my brunch party.
Mani Tik tok
[email protected]I followed the recipe exactly and they turned out great! I used a blend of cheddar and mozzarella cheese and they were perfect.
Christina Sylvester
[email protected]The filling was a little too salty for my taste, but overall these were still very good.
Sajjad Opridi
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making them again.
Mutesi
[email protected]I'm not a huge fan of cheese pastries, but these were really good. The pastry was light and flaky, and the filling was flavorful and cheesy.
Mendel Joseph
[email protected]I made these for my family and they were gone in minutes! The filling was perfectly seasoned and the pastry was flaky and delicious.
Unini Lucky
[email protected]These cheese pastries were a hit at my last party! Everyone loved them.